Gluten-Free Flour Blend by Chef Dean Lavornia

Dean Lavornia, Prọfesọ Nlekọ na Mahadum Johnson na Wales na Providence, RI, gosipụtara ngwakọta ntụ ọka a na-eri nri na Mgbakọ Guluten-Free Free 2008. Onye nri nri pastry, onye nwunye Dean na ụmụ ya na-arịa ọrịa Celiac, nke kpaliri ya ịzụlite ihe oriri na-enweghị atụ na-enweghị atụ. Ọ na-eji ntụ ọka a gluten na-agwakọta ka ọ bụrụ ụlọ ndị gingerbread n'oge Krismas, kuki na-egbu nri na kuki na ihe mara mma Honey Pecan Tart na Gingerbread Crust. A na-eji uzommeputa a na Chef Lavornia kwenye.

Ihe Ị Ga-achọ

• 2 iko eresi ntụ ọka (aja aja)
• 2 iko eresi ntụ ọka (ọcha)
• 1/2 iko ọka starch
• 3/4 iko + 2 tablespoons nduku starch (bụghị ntụ ọka)
• 3/4 iko + 2 tablespoons tapioca ntụ ọka
• 1 teaspoon xanthan gum

Otu esi eme ya

Na-agbanye ihe niile n'ime nnukwu efere. Whisk ka agwakọta ya. Mee ka a na-akpọ ya, akara akara na refrigerate.Measure ihe dị mma dịka Chef Lavornia kwuru, Mgbe ọ na-ekwu + 2 ntụ ọka ntụ ọka, ọ pụtara + 2 ntụ ọka tablespoons! "Ekwe: Ihe dị ka iko iko 6 iko gluten free mix. arụ ọrụ gị, arịa, pans na ngwá ọrụ enweghị oke mmanya na-aba n'anya.

Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.

Nutritional Guidelines (kwa na-eje ozi)
Calories	124
Ọnụba abụba	0 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	28 g
Fri nri	1 g
Protein	2 g

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