Sorghum ma ọ bụ mpi mgbe nile na-enyere aka na-eme ka ihe oriri a na-egbuke egbuke a na-atọ ụtọ. Jiri ogbe mmanya a na Southern kuki na ribs, chops, steaks, ma obu burgers.
Ọ bụ ihe dị mfe, nke zuru oke na-esite na tomato ihendori, molasses, na mmanya.
Ntụziaka dị mfe okpukpu abụọ ma ọ bụ atọ atọ.
Ntuziaka Ntuziaka: Jim Beam Barbecue Sauce
Ihe Ị Ga-achọ
- 1 ike / 8 ounces tomato ihendori
- 1/3 iko molasses (ma ọ bụ sorghum molasses)
- 1/4 iko mmanya
- 1 garlic clove (minced)
- 1 teaspoon chili ntụ ntụ
- 1/2 teaspoon ose oji
- 1 nnu nnu
Otu esi eme ya
- Gwakọta ihe niile na obere obere anụ. Weta na obụpde, belata okpomọkụ na ala, ma simmer maka minit 10.
- Na-eme ihe dị ka 1 iko achịcha mmịkpọ.
- Maka akwara ụgbụ mmiri, nke nwere ike n'oge awa ikpeazụ nke mmiri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 38 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 9 g |
| Fri nri | 0 g |
| Protein | 1 g |