Crockpot Maple Glazed Turkey Ara

Nri a na-eme ka a na-arụ ọrụ na-eme ka onye na-esi nri na-adịghị ngwa ngwa bụ ụzọ dị mma isi mee nri abalị maka obere ìgwè, ma ọ bụ inwe anụ ọcha ọzọ ma ọ bụrụ na ị na-azụ ìgwè mmadụ. The crockpot na-eme ka toki ya mere ooh na obi. Na nchikota ihe eji eme ya, nke a ga-abụ nke kacha mma ị rụtụrụla. Ma ọ bụ rie!

Crockpot Maple Glazed Turkey Uke bụ ihe na-atọ ụtọ uzommeputa na cornbread nri na osi nri nri tinyere toki.

Ihe Ị Ga-achọ

• 2 tablespoons butter
• 1 yabasị, chopped
• 1 (8 "x 8") pan cornbread, nke mebiri emebi
• 1/2 teaspoon nnu
• 1/8 teaspoon ose
• 3 ruo 4 paụnd boneless
• ara ara , ma ọ bụrụ na akpọnwụ
• 1/3 iko maple sirop
• 1/2 iko apricot na-echekwa
• 3 bọta butter butter, gbazee
• 1/2 teaspoon Fikiere thyme epupụta

Otu esi eme ya

1. Ghichapu bọta na obere obere ihe ọṅụṅụ na-ekpo ọkụ. Kie yabasị na butter butter ruo mgbe obi dị nro, ihe dị ka minit 4 ruo 6. Wepu yabasị ya esiri otu nnukwu nnukwu efere ma kpochapu n'ime ọka wit; oge na 1/2 teaspoon nnu na 1/8 teaspoon ose.
2. Ghichaa ya na nnu na ose.
3. Na obere efere, jikọta syrup maple, nnụnụ apricot, 3 tablespoons melted butter, thyme leaves, and salt and pepper to taste; mix ọma. Tinye ọkara nke ngwakọta a na nchịkọta ọka wheat na nwuo nwayọọ; na-etinye ihe na-esite na 4 ruo 5 quart cooker.

1. Mee ka toki n'elu nri ma wunye ihe ndi ozo na-esi na ya.
2. Kpuchie onye na-esi nri ngwa ngwa ma sie nri ala ruo awa 6 ruo 7 ma ọ bụ ruo mgbe toki na-echeta 165 ° F na anụ ọkụ na anụ, basting ugboro abụọ na mmiri na crockpot. Jụọ ozi ozugbo.