Ihe oriri a na-ahụkarị n'anya India nile, Paav Bhaaji bụ ebe ọdịda anyanwụ India. Paav pụtara "obere bun," ebe Bhaaji pụtara "ihe oriri." Paav Bhaji dị mma nke ọma ị nwere ike ịnweta nri.
Paav Bhaaji bụkwa nri na-ekpo ọkụ na India kachasị mma. A na-ahụkwa ọtụtụ ndị na-ere ahịa na n'okporo ámá nile na Bombay (Mumbai) ebe ọ bụ ma eleghị anya ọ kachasị ewu ewu, na-eme ka ihe ndị na-emepụta ya dị ukwuu.
Ihe Ị Ga-achọ
- 4 nnukwu poteto (sie, peeled na bee n'ime obere cubes)
- 2 ọkara ma ọ bụ 1 buru ibu
- karọt (grated finely)
- 1 cup peas (akwụkwọ ndụ akwụkwọ ndụ, sie)
- 1 cup kọlịflawa florets (sie ruo fọrọ nke nta ka obi)
- 1 nnukwu ose bell (akwụkwọ ndụ akwụkwọ ndụ, ma ọ bụ capsicum ịkpụ n'ime obere iberibe)
- 2 nnukwu tomato (chopped mma)
- 4
- nnukwu eyịm (chopped ezigbo mma)
- 3 tablespoons garlic (chopped ezigbo mma)
- 6-8 tablespoons butter (salted)
- 2 tablespoons
- Paav Bhaaji Masala
- Nnu nụrụ ụtọ
- 1 lime bee n'ime wedges
- Garnish: akwukwo coriander dị ọhụrụ
- 8 Paavs / obere buns
Otu esi eme ya
- Kpoo akwa buru ibu, obosara, nke ukwu na-adabere na ya. Tinye 3 tablespoons bọta ma kwe ka agbazee.
- Tinye eyịm na ighe ruo translucent. Tinye ihe niile veggies na garlic. Na-eri nri nke ọma ma fesaa Paav Bhaaji masala n'elu veggies. Tinye nnu ka o rie.
- Esi nri ruo mgbe capsicum dị nro wee malite ịmịnye na azụ nke spoon slotted. Mash na ederede. Gbakwunye tablespoon nke bọta, gbakwunye ma gbanye maka minit ole na ole.
- Gbanyụọ ọkụ.
- Na-ekpo ihe na-eme ka ọ bụrụ ọkụ. Mgbe a na-ekpo ọkụ, kewaa Paavs / buns na ọkara mmiri na bọta.
- Mee ka buns meghee ma chee ihu na pan. Pịa ala na ha na spatula ma gbanye ruo n 'ucha edo. Gbano ma megharia n'akụkụ nke ọzọ.
- Na-efe Paavs site na ịkụnye ọkụ Bhaaji, nke a na-eji ya na chopped chopped onions and lemon wedges.