Chicken chili bụ ihe ọzọ dị iche na beef ma ọ bụ anụ ezi chili, ya na akwụkwọ nri na agwa, ọ ka mma. Ntụziaka a na-eme ka nnukwu ogbe nke chicken chili, zuru okè maka egwuregwu n'ụbọchị ma ọ bụ na-ebugharị. Enweghị chili nwere ike ịjụ oyi. Naanị tinye ya n'ime ihe ndị na-eji ihe nzacha mkpụrụ, labelị, ma gụọ ya ruo ọnwa isii.
Nchikota apata ụkwụ na ọkụkọ ọkụkọ na-eme ka anụ ọkụkọ a dịkwuo ụtọ. Jiri agwa ọcha na chili. Nnukwu ọhịa dị n'ebe ugwu ma ọ bụ mkpụrụ osisi navy bụ nhọrọ dị mma.
Bulie chi ahụ na ude ma na cilantro ya ma o bu erimeri ohia ma obu n'elu ya ya na chi ocha. Na-eje ozi nke a na-amị mkpụrụ nke ọka ọhụrụ ma ọ bụ na-emepụta ihe.
Ihe Ị Ga-achọ
- 6 ọkpụkpụ ụkwụ ọkpụkpụ nke ọkpụkpụ (ọkpụkpụ n'ime ibe ya)
- 3 ruo 4 oghere ara ehi ọkụkọ (ịkpụ n'ime nsị-ọkara)
- 2 tablespoons mmanụ oliv
- 2 cloves garlic (minced)
- 1 nnukwu yabasị (coarsely chopped)
- 1 acha ose ọbara ọbara (chopped)
- 4 16-ounces nwere ike ibu Great Northern beans (ma ọ bụ mmiri ndị navy; drained)
- 3 14.5-tomato tomato nwere ike iri (diced, undrained)
- 1 16-ounces jar tomatillo salsa
- 2 4 ounces na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (chopped and mild)
- 2 ruo 4 tablespoons jalapeno pepper (diced)
- 1 cup kernels ọka (mkpọ ma ọ bụ oyi kpọnwụrụ)
- 2 teaspoons chili ntụ ntụ
- 1 teaspoon cumin (ala)
- 1 obere teaspoon akwukwo ore akwukwo
- 1 teaspoon nnu (ma ọ bụ nụrụ ụtọ)
- 1/4 teaspoon oji oji (ala)
- Nhọrọ: ude mmiri
- Nhọrọ: ọhụrụ cilantro ọhụrụ
- Nhọrọ: monterey jack or cheese cheddar (shredded)
Otu esi eme ya
Na nnukwu ọkụ Dutch, gbanye mmanụ ọkụkọ na mmanụ olulu na-ekpo ọkụ ma ọ bụrụ na ejighị ya ọkụ.
Gbakwunye yabasị ma nọgide na-esi nri, edemede, ruo mgbe a ga-agbaji yabasị.
Tinye garlic na mgbịrịgba ose ma nọgide na-esi nri maka nkeji 2.
Gbakwunye agwa, tomato diced, salsa, akwukwo osisi, jalapeno ose, ọka, chili ntụ ntụ, cumin, oregano, nnu, na ose. Were na obụpde. Belata okpomọkụ ka ọ dị ala, kpuchie, ma nọgide na-esi nri maka otu awa.
Na-arụ ọrụ na ude mmiri, cilantro, na cheese shredded, dị ka achọrọ.
I nwekwara ike