Yorkshire Curd Tart bụ ụyọkọ pụrụ iche nke mara mma nke Yorkshire dị na Northern England. Ejiri ya mee ka ọ dị ọhụrụ, nke a na-agbanwe cheesecake bụ ụzọ ọ ga - esi mee ka ọ ghara ịmalite ịmalite ịmịnye cheese. Yorkshire Curd tart jupụtara na currants, na àkwá na-eme ka teatime mara mma na-emeso ma ọ bụ na-ekpo ọkụ dị ka ihe jupụtara ma na-atọ ụtọ.
Enwere ike ịzụta ihe dị iche iche na mmiri ara ehi kama ị na-esiwanye ike ijide, Otú ọ dị, ime ka onwe gị dị mfe. Ihe kachasị mma n'ụlọ dị mkpa na-eme atụmatụ n'ọdịnihu ka ha na-eji ehihie na-eme nke ọma.
Ihe Ị Ga-achọ
- 2 pints / 1.2 lita zuru mmiri ara ehi mmiri ara ehi
- 2 tablespoons rennet
- Maka Na-ejuputa:
- 4 oz./125g. bọta nke na-ejighị ya mee
- 2 oz./50g. akpata shuga
- 2 ọkara nsen (nke ọma kụrụ)
- 1 tuo nke nnu
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ala allspice
- 1 tablespoon ọcha breadcrumbs
- 2 oz./55g. ngwa ngwa,
- mkpụrụ vaịn na-enweghị mkpụrụ
- 2 oz./55g. currants
- Maka pastry:
- 4 oz./125g. ntụ ọka nkịtị
- 1 tuo nke nnu
- 2 oz./55g. bọta (cubed ma ọ bụ otu ngwakọta nke butter na mmanu abuba)
- 2 ruo 3 tablespoons mmiri oyi
Otu esi eme ya
Na-eme mkpọ
- Debe mmiri ara ehi na mmiri ara ehi n'ime mmiri ma jiri nwayọọ mee ka ọbara dị ọkụ (98 ° F / 37 Celsius C). Wepu ya na kpoo ma wepuo na rennet wee laa n'ebe di nma (obughi ihe nju oyi) ka idozi.
- Ozugbo a kwụsịrị ma gbanye ya, jiri nwayọọ gbajie ngwakọta ahụ site na iji ndụdụ, banye na nnukwu chunks. Wụnye akwa ma ọ bụ colander na mma muslin ma ọ bụ cheesecloth na-etinye n'elu nnukwu efere.
- Gwakọta ihe ị ga-eji sieve sieve ma ọ bụ colander ma hapụ ka ịgbapu ma ọ dịkarịa ala awa isii, ọkacha mma n'otu ntabi anya.
Pastry
- Kpo oku oven 170C / 325F / Gas 3
- Debe ntụ ọka ahụ, bọta na nnu n'ime nnukwu efere dị ọcha.
- Debe bọta n'ime ntụ ọka ahụ site na mkpịsị aka gị ruo mgbe ngwakọta dị ka ezigbo achịcha, na-arụ ọrụ ngwa ngwa o kwere mee iji gbochie mgwakota agwa ahụ ọkụ.
- Gbakwunye mmiri na ngwakọta na iji mma na-eche oyi ruo mgbe mgwakota agwa jikọtara ọnụ, gbakwunye mmiri oyi na teaspoon n'otu oge ma ọ bụrụ na ngwakọta dị akọrọ.
- Ghichaa mgwakota agwa ahụ na mkpuchi plastik na nsị maka minit 15, ruo minit 30.
Tart
- Nyefee ihe ndị pastry na ejiri nwayọọ nwayọọ na-agagharị ¼ inch / 5mm. Griiz ma jirizie achịcha dị 1½ "/ 4cm x 8 inch / 20cm tart tin na pastry. Jiri ihe ndụdụ mechie isi ahụ niile. Chill ke refrjiraeto maka 15 nkeji. I nwekwara ike ime ka obere efere nke ọ bụla (dịka na mbido) nke a dị gị n'aka.
- Dee akwukwo nri (s) na akwukwo nri ma juputa ya. Esi nri maka nkeji 15 ma ọ bụ ruo mgbe pastry bụ agba odo odo. Hapụ ka ajụkwa.
- Na nnukwu nnukwu efere, mee bọta na shuga ka ọ bụrụ nke na-acha ọkụ na ìhè na agbacha agba.
- Gwa ihe oriri ahụ na sieve n'ime butter butter; gbakwunye nsen a na-egbu, nnu, nutmeg, allspice ma tie aka nke ọma ruo mgbe ha debere ihe niile. N'ikpeazụ, nwuo na breadcrumbs, mịrị na currants.
- Wunye ngwakọta curd n'ime ihe na-edozi ahụ ma mee ya na oven ruo minit 30 ruo mgbe aja aja.
- Kwụsị tart ahụ ka ọ dị jụụ, wee jee ozi.
Rie Curd Tart dị ọkụ ma n'ime awa 24 na-eme.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 579 |
| Ọnụba abụba | 37 g |
| Abụba buru ibu | 20 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 228 mg |
| Sodium | 742 mg |
| Carbohydrates | 50 g |
| Fri nri | 3 g |
| Protein | 14 g |