A bisque bụ ọgaranya, ude magburu onwe ya na otu ma ọ bụ karịa ụdị ihe oriri, ude ma ọ bụ mmiri ara ehi na bisque na-ejikarị ntụ ọka. A na-ejikwa ntụ ọka osikapa ọma na-eme ka anyị dị mfe nke bisque na -enweghị mkpụrụ osisi gluten nke na-enye ọmarịcha anụ ahụ dị mma.
Ihe Ị Ga-achọ
- 4 tablespoons butter
- 2 tablespoons finely diced scallions
- 1 stalk finely diced celery na epupụta
- 4 tablespoons gluten-free sweet rice flour
- 2 iko tinyere 2 tablespoons ọkara na ọkara (tinyekwu mmiri mmiri, 1 tablespoon na oge, ma ọ bụrụ na ị na-ahọrọ a thinner bisque)
- 1 tablespoon tomato mado
- 2 teaspoons
- paprika
- 1 teaspoon Old Bay Seasoning
- 1/8 teaspoon
- cayenne (ma ọ bụ ka o rie)
- 1/2 teaspoon sugar cane
- Achịcha 10-ounces, na-egbutu anụ anụ ụbụrụ (na-ehicha anụ anụ ụbụrụ na teeji tii iji wepụ mmiri mmiri mmiri nke nwere ike ịmịchaa bisque)
- 2 ma ọ bụ 3 tablespoons ezigbo mma sherry, nụrụ ụtọ
- nnu na ose na-atọ ụtọ
Otu esi eme ya
- Bọta butter na akwa saucepan n'elu ọkara-obere okpomọkụ. Tinye ncha ọka na celery na esi nri maka ihe dị ka nkeji 3 ruo mgbe akwụkwọ nri malitere ịmalite. Tinye osikapa osikapa ocha na whisk ka ichikota n'ime inine. Esi nri n'elu ihe dị ka nkeji 3, na-emegharị ugboro ugboro.
- Jiri nwayọ wụsa ọkara na ọkara n'ime ihe oriri ma nwuo ruo mgbe agwakọtara. Gwuo na tomato mado. Esi nri n'elu obere-obere okpomọkụ maka ihe dị ka nkeji ise ma ọ bụ ruo mgbe bisiki malitere itinwe. Add paprika, Old Bay Seasoning, cayenne, sugar, na sherry. Na-agbanye na ngwakọta. Tinye anụ anụ ụbụkọ esi nri. Nnu na ose nụrụ ụtọ. Simmer bisque n'elu obere okpomọkụ maka ihe dị ka nkeji 5, ruo mgbe iwe dị ọkụ. Esila.
- Na-efe ọkụ.
- Ncheta: Zere Gluten Cross-Contamination in Kitchen! Na-ejide n'aka na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị free gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.