Nke a bụ otu ụzọ isi mee Shiso Mojito, nke yiri nke Mojito mara mma. Ihe dị iche n'etiti abụọ bụ na Shiso Mojito na-eji shiso n'ọnọdụ mint.
Shiso, ma ọ bụ perilla, bụ ahịhịa n'ime ezinụlọ mint ma jiri ya mee ihe na nri Japanese. E nwere ụdị shiso abụọ, acha ọbara ọbara na akwụkwọ ndụ akwụkwọ ndụ, na-acha akwụkwọ ndụ na-ahọrọ na uzommeputa a.
O siri ike ịkọwa, ma ị ga-achọpụta na ọ nweghị ekpri mint ka anyị na-echekarị ahịhịa, ọ bụ ihe anise , citrus, na uto ammonon. Ụfọdụ ndị na-eji ya tụnyere (na-acha ọbara ọbara) na basil basil mgbe ụfọdụ ntụziaka na-atụ aro pasili ka ọ bụrụ onye dochie anya mgbe anaghị ahụ shiso.
Dika shiso na-ewu ewu na afo ndi a gara aga, enwere ike ichota ya na ndi na-eri nri nke oma ma na-echekwa ihe ndi ozo n'uwa nri.
N'aka nke shiso, a ga-emezi uzommezi a n'ụzọ ole na ole. Ha abụọ dị mma na cacaca, ọ bụ ezie na mma rum dị mma dịkwa mma. Isi ihe kpochapu na yuzu ihe ọṅụṅụ gbakwunyere ihe mara mma nke na-eme ka o di mma. Ọzọkwa, ginger ale bụ ezigbo mixer na uzommeputa a n'ihi na ọ na-agbakwụnye ntakịrị ihe ụtọ nke ụlọ ọrụ Mojito anaghị enwe.
Ihe Ị Ga-achọ
- 2 ounces
- rọm oriọna (ma ọ bụ
- cacaca )
- 2 tablespoons lime juice (si 1 wayo)
- 4 na 6 mint epupụta (green shiso mint)
- 2 teaspoons shuga
- 1 iberibe
- icha mmiri icha mmiri (ma ọ bụ yuzu ihe ọṅụṅụ)
- 8 ounces ginger ale (ọtụtụ ma ọ bụ obere ka ọ dị mkpa iji jupụta iko)
- Garnish:
- ugbo elu
Otu esi eme ya
- Tinye shuga, ihe omimi, na mint n'ime iko di elu .
- Na-agbanye ihe ruo mgbe shuga na-agbaze, a na-agbajikwa akwụkwọ mint, na-atọhapụ ụtọ ha.
- Gbakwunye rum na igodo ha ma obu yuzu ihe ọṅụṅụ wee juju iko ahu na akpiri.
- Na-agba ume , n'elu na ginger ale na ejiji na wiil.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 451 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 23 mg |
| Sodium | 1,434 mg |
| Carbohydrates | 54 g |
| Fri nri | 13 g |
| Protein | 18 g |