Ihe Ị Ga-achọ
- 1 2-paụnd / 900 g salmon fillet
- 8 cloves garlic, minced (jiri obere ma ọ bụrụ na ịhọrọ)
- 3 sprigs ọhụrụ rosemary
- 1/4 iko / 60 mL ihe ọṅụṅụ lemon
- 2 tablespoons / 30 mL ose oji
- 1 teaspoon / 5 mL nnu mmiri (ị nwere ike iji nnu kosher)
- 1 na-enweghị osisi cedar
Otu esi eme ya
Osisi cedar na-etinye n'ime mmiri ruo minit 30. Ngwurugwu ihe ubi. Tinye salmon fillet na plank. Wunye ihe ọṅụṅụ lemon n'elu azụ. Ọbụna na-ekpuchi fillet na garlic, nnu na ose oji. Mee rosemary sprigs n'elu ma tinye ebe a na-esi ísì ụtọ, ruo mgbe okpomọkụ dị n'ime azụ na-eru ogo 145 na F, na akụkụ kasị njọ. Lezie anya iji jide n'aka na osisi cedar adịghị enweta ọkụ. Ị nwere ike wunye obere mmiri na nkụ gburugburu gburugburu ma ọ bụrụ na ọ malite ịmalite ịkwado ya.
Ozugbo esiri ya ọkụ, wepuchaa ọkụ wee jee ozi na efere ọkacha mmasị gị.