Nke a bụ ụzọ dị egwu ị ga-esi enweta anụ ezi na-enweghị aṅụ n'ejighị ụta na ọtụtụ awa nke oge nri. Ị ga-ejedebe nri abalị dị ụtọ, nke na-atọ ụtọ nke zuru okè dị ka ihe kachasị mma ma ọ bụ sliced ma tinye ya na sandwiches, na-enye aka n'enyemaka nke creamy coleslaw.
Ihe Ị Ga-achọ
- 2 pound (900 g)
- anụ ezi anụ
- 1/4 iko (60 mL) paprika
- 3 tablespoons (45 mL) chili ntụ ntụ
- 2 tablespoons (30 mL) ala cumin
- 2 tablespoons (30 ml) nnu
- 2 tablespoons (30 ml) agba aja aja
- 2 cloves garlic (minced)
- 1 tablespoon (15 mL) ala oregano
- 1 tablespoon (15 mL) ose oji
- 1 tablespoon (15 ml) shuga
- 2 teaspoons (10 ml) cayenne
- 6-8 hamburger buns
- Garnish:
- nri igwe nri
Otu esi eme ya
1. Gwakọta ihe na-akọrọ akọrọ ma gụchaa ya. Ka anọdụ ala maka awa 4.
2. Ghaa na-eri nri.
3. Ọ bụrụ na ebe ọkụ na-ekpo ọkụ na-emetụ ọkụ ma na-esi nri dịka ihe dị ka minit 35 (maọbụ ruo mgbe okpomọkụ dị n'ime ya rute 160-165 degrees F / 70 ruo 75 degrees C), na-atụgharị mgbe ụfọdụ, ma kpachara anya ka ị ghara iwepu ọtụtụ n'ime rub .
4. Mgbe a na-enyefe ya na osisi ịcha, hapụ izu ike maka minit 5 ruo minit, ma belata ya na mpekere.
5. Jee ozi na buns na ihe oriri na-eme ka ihe oriri na-egbuke egbuke na n'elu ya.