Nke a bụ obere sanwichi sausaji n'oge ọ bụla. Wepụta ya na condiments kachasị amasị gị. Zuru okè maka egwuregwu egwuregwu ụbọchị.
Ihe Ị Ga-achọ
- 1 paụnd / 450 g
- Kielbasa (ọkacha mma dum)
- 4 Sanwichi na-apụta, 6 sentimita asatọ
- 2 tablespoons / 30 mL olive mmanụ
- 2 tablespoons / 30 ml Mayonezi
- 1 tablespoon / 15 mL Dijon Mustard
- 1 tablespoon / 15 mL kwadebere horseradish
- 1/2 teaspoon / 2.5 mL garlic ntụ ntụ
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Gwakọta Mayonezi, mmanụ olive, Mọstad, garlic ntụ ntụ, nnu, na ose na nnukwu efere. Bee kielbasa n'ime 4 hà n'ogologo iberibe. Debe ihe ndị a na-eme ka a na-emegharị mmanụ na-acha ọkụ ọkụ ma kwe ka esi nri maka nkeji isii. Wepụ si okpomọkụ. Tinye dum Sanwichi buns na ite. Gbalịa hụ na mmanụ mmanụ ga-adị n'ihu ịwụnye achịcha na ya. Toast maka 1-2 nkeji ma wepu site na imi. Iberi achịcha ma tinye kielbasa na nke ọ bụla.
Top na horseradish Mayonezi.