Mmiri achịcha lemon ndị a, aprịkọt achịcha a mịrị amị mkpụrụ vaịn bụ nri ụtọ zuru okè na-agbakwunye ụtụtụ nri Ista , brunch ma ọ bụ nri ehihie . Isi ala bụ ihe ọṅụṅụ German vine nke dị mfe. A na-etinye mmanụ aṅụ na ngwakọta ngwongwo nke mascarpone na mmiri na sugar na lemon zest kwukwara maka ekpomeekpo. Enweghị ike ịchọta Quark n'èzí Europe. Iji mee nke ọma, usoro ahụ na-ewe ọtụtụ awa. Ntụziaka ngwa ngwa dị nṅomi maka ebe ndị German nọ na-agụnye n'okpuru ebe a.
Ị nwere ike iji apricot ma ọ bụ apịkọtrị mee maka uzommeputa a.
Ihe Ị Ga-achọ
- 2 3/4 iko ntụ ọka niile
- 1 na-arụ ọrụ na-arụ ọrụ
- yist
- 1 cup mmiri ara (lukewarm)
- 1/3 iko shuga (ọcha granulated)
- 5 butter butter butter (unsalted)
- 1/2 teaspoon nnu
- 1/2 iko mịrị (
- ọchịchịrị )
- 2 akwa egg yolks
- 8 ounces
- mascarpone cheese
- 8 ounces quark (lee ntụziaka n'okpuru)
- 3 sugar tablespoons (ọcha granulated)
- 1 teaspoon lemon
- zest (dị ọhụrụ grated)
- 12 apricots halves (ị nwere ike iji ọhụrụ, peeled halves ma ọ bụ version peeled peeled)
Otu esi eme ya
- Debe ntụ ọka ahụ niile n'ime nnukwu nnukwu efere ma mee ka ọ dị n'etiti.
- Ghichaa yist ahụ na pasent 4 nke mmiri ara ehi ṅụrụ . Mee ka yist ahụ dị nro bụrụ ntụ ọka. Ihe ga-esi na ya pụta kwesịrị ịdị ka mgwakota agwa. Na-ekpuchi efere ahụ na akwa nhicha na-echekwa ebe a na-ekpo ọkụ maka nkeji iri abụọ.
- Weghachite ngwakọta. Ghichaa shuga na nnu na-acha ọcha. Bee ihe bọta n'ime iberibe ma kpochapu ha n'elu mgwakota agwa. Tinye mmiri nke fọdụrụ. Kpoo mgwakota ah u aka gi ruo mgbe o ga-adi mma. Ị nwekwara ike iji nkwụnye ngwangwa nke ejikọrọ nkocha nkocha maka nzọụkwụ a. Tinye mịrị
- Ọzọkwa, kpuchie nnukwu efere ahụ na akwa akwa akwa ma chekwaa na ebe ọkụ maka minit 60. Ogo nke mgwakota agwa kwesịrị okpukpu abụọ n'oge a.
- Nweta akwụkwọ ntanetị abụọ na akwụkwọ akpụkpọ anụ.
- Weghachite mgwakota agwa ma gbanwee ya n'ilekwasi elu na-arụ ọrụ nke ọma. Kewaa mgwakota agwa n'ime òkè iri na abụọ. Kpanye akụkụ nke ọ bụla n'ime oval. Ọ bụrụ na ị nwere nnukwu nnukwu kuki kuki, ị nwere ike iji nke ahụ mepụta ovals ndị ọzọ. Ana m eji 5 1/2-anụ ọhịa mee ihe site na osekere nke oval nke anọ.
- Gbanwee ntụ ọka ndị na-eme ka a gwakọtara ya na nsị mpempe akwụkwọ ma jiri ezumike 30 ọzọ zuo ike.
- Kpochapu ọkụ na 350 F.Kụ na egg yolks ọnụ na nnukwu efere. Jiri ahịhịa pastry na-ekpuchi ọgwụ dị iche iche.
- Tinye na oven na akpọọ nkụ maka minit 25.
- Wepu achịcha site na oven ma nyefee ya na eriri waya iji chekwaa kpamkpam.
- Kpoo ọnụ na mascarpone na quark ọnụ. Whisk na 3 tablespoons nke ọcha granulated shuga.
- Tinye ihe a na-agụcha lemon zest ma jikọta ya.
- Jiri mma pastry ma ọ bụ mma bọta iji gbasaa ngwakọta lemon cream na n'elu nke ọ bụla oval.
- Bee apricots dị ọhụrụ, belata na ọkara ma tụfuo olulu ahụ. N'aka nke ọzọ, kpochapụ apricots n'ime ogwe ahụ ma gbasaa ọkara ọkara. Ọ bụrụ na-amasị gị, debe ihe ọṅụṅụ maka iji ojiji ma ọ bụ tụfuo n'ọdịnihu.
- Tinye otu aprịkọt nke ọkara n'elu achịcha ọ bụla nke etiti n'etiti.
- Kpoo apricot jam obere oge na ngwa ndakwa nri ma obu na stoveop. Jiri obere pastry ahịhịa ka uwe akwa apricot na apricot jam.
- Bọọ ma jee ozi.
Ntụziaka ngwa ngwa maka ịlụ ọgụ:
- 7 ohia ricotta cheese
- 1-ounce ude mmirimmiri
- Debe ihe ndị na-emepụta ihe oriri na ngwakọta ruo mgbe ị ga-eji nwayọọ. Na-eme 8 ounces.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 406 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 129 mg |
| Sodium | 319 mg |
| Carbohydrates | 51 g |
| Fri nri | 7 g |
| Protein | 14 g |