A na-ewere ntụziaka nchịkọta achịcha a na-eji eme achịcha maka Switzerland Chalet Gingerbread House ( Lebkuchenhaus ) dị ka "ntụpọ" gingerbread n'ihi na ọ na-abanye n'ime kuki siri ike, nke kwesịrị ekwesị maka iwu. A na-ebipụ mgbidi na ụlọ na kuki ka na-eji ọkụ na-eji ọkụ.
Ọ ga-adị mkpa ka ịmea batrị abụọ nke mgwakota agwa a ka ịmepụta ụlọ a gosipụtara na ntụziaka ntụziaka ndị a site na nkwụsịtụ, ma mee nsị nke mgwakota agwa iche iche maka nsonaazụ kacha mma. N'ikwu okwu ndị ọzọ, emela okpukpu abụọ ka ihe nchịkọta - mee ka ọ bụrụ otu ọgbọ-ntụ ọka.
Ihe Ị Ga-achọ
- 1 3/4 iko shuga
- 3/4 iko mmanụ aṅụ
- 1/4 iko butter (ma ọ bụ margarine)
- 1 tablespoon ohia peel (akpọnwụ, ala ma ọ bụ ọhụrụ lemon bee)
- 1 lemon (ma ọ bụ wayo, ndị na-agba mmiri tinyere mmiri ka hà nhata 1/4 iko)
- 5 1/2 iko ntụ ọka (nzube niile)
- 2 tablespoons ntụ ntụ
- 1 1/2 teaspoons pawuda
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 nnukwu akwa
- 2 nnukwu egg yolks (kewara, debe ndị ọcha maka gluu mmiri)
Otu esi eme ya
- Mkpụrụ griiz 12x17-inch jellyroll pan ma ọ bụ mpempe akwụkwọ kuki na egbugbere ọnụ 1/2-anụ ọhịa.
- Gwakọta shuga, mmanụ aṅụ na bọta na saucepan ma wetara ya obụpde. Obụpde maka ọtụtụ minit. Ọkụ agaghị akwụsị, ma ngwakọta kwesịrị ịbụ odo odo na agba na nke ọma. Wepu na okpomoku, gbakwunye peel ohia ma obu lemon peel na ihe omimi mmiri mmiri lemon, ma bugharia ruo mgbe eweputara ya. Mee ka mmiri dị jụụ.
- Na nnukwu nnukwu efere, hichaa ntụ ọka ahụ na ntụ ọka, pawuda, ginger, cloves, nutmeg na allspice. Wepu iko 2 na nnukwu nnukwu efere dị iche iche, gbakwunye ụyọkọ shuga na-esi na saucepan ma tie aka ruo mgbe ọ dị ire.
- Tinye 1 egg zuru ezu na 1 egg nkochi ime akwa ma tie aka ruo mgbe ire ụtọ. Gbakwunye ntụ ọka ahụ, 1 cup n'otu oge.
- Gbanwee nhazi nke mgwakota agwa. Ị ga-enwe ike iji aka gị dozie mgwakota agwa ahụ. Tinye mmiri ma ọ bụ ntụ ọka, ma ọ bụrụ na ọ dị mkpa, 1 tablespoon na oge iji ruo na agbanwe agbanwe nke refrjiraeto kuki ngwakota agwa.
- Nyefee mgwakota agwa na osisi a na-ejighị ya kpọrọ (ọ fọrọ nke nta ka ọ bụrụ ntụ ọka) ka ọ bụrụ ihe dị ka nhicha jelii. Nyefee ya na pan ma pịa ma ọ bụ tụgharịa mgwakota agwa n'ime nkuku, na-edebe ọkpụrụkpụ ọbụna. Ọ bụrụ na ị na-agbaso nduzi nzọụkwụ site na ụlọ Switzerland Chalet, gbanye otu ntụ ọka mgwakota agwa n'ime ụdọ ogologo ma dina n'akụkụ. Jiri mgwakota agwa na-eme ihe ndị na-eme njem na ogige. Debe ha na mpempe kuki ọzọ.
- Ghọta akwa nkochi nke abuo na 1 tablespoon nke mmiri na ahịhịa n'elu mgwakota agwa. Nlekọta ihe a na-achọ mma na mgwakota agwa, ma ọ bụrụ na ị na-eji ya.
- Acha na 350 ° F maka minit 30 ruo 35. Wepu ma bee n'ime shapes site na iji template n'ihu ya. Echefukwala iwepụ ụzọ na windo dị ka achọrọ. Ị nwere ihe dịka 1/2 awa ime nke a. Ọ bụrụ na mpempe akwụkwọ mgwakota agwa na-edozi, ọ ga-adị mkpa iji jigsaw maka ịmalite ma ọ bụ megharịa ihe ọzọ!
Rịba ama:
- M na-egwunye mpempe ogwu na-acha ọcha, kpochafị kọfị kọfị ma tinye ya na ngwakọta shuga. Site na oge ọ na-elegharị anya na bakes, ọ na-ele ma na-atọ ụtọ dị ka candied ohia peel.
- Ị nwere ike iji ngwaahịa a na-akpọ Lebkuchengewürz ma ọ bụ gingerbread spice si Germany nke mejupụtara cinnamon, cloves, cardamom, coriander, nwanyị, nutmeg, mkpụrụ anise, pimiento na lemon peel. Jiri 1 tablespoon ma nyefee ndị ọzọ ngwa nri a uzommeputa.
Nke a bụ ozi ndị ọzọ na- eji akwụkwọ ndebe na ụlọ na-edozi ihe eji eme ka ndị eze na-arụ ọrụ , nke na-ejikọta ọnụ ụlọ ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 879 |
| Ọnụba abụba | 21 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 452 mg |
| Sodium | 1,351 mg |
| Carbohydrates | 162 g |
| Fri nri | 3 g |
| Protein | 18 g |