Royal icing bụ oriri " gingerbread gluo " ma ọ bụ ụrọ na-ejide ụlọ gingerbread ọnụ. A na-ejikwa ya mee ihe ịchọ mma shuga.
Royal icing nwetara aha ya ka ọ ghara iji ya na-ekpuchi mkpụrụ osisi iji mee ka ọ dị nro. Mkpụrụ osisi bụ, ma ka bụ, agbamakwụkwọ agbamakwụkwọ omenala nke Bekee.
Ọ bụrụ na ụlọ gingerbread na eze icing ga-eri mgbe o jesịrị nzube ya, anyị na-ahọrọ iji ndị ọcha ọcha ọcha (nke dị ugbu a na ụlọ ahịa nri na katọn) kama meringue ntụ ntụ n'ihi na nsonazụ ya dị nro ma ọ ka mma " . "
Jide n'aka na akwa ndị ọcha dị na ụlọ okpomọkụ maka olu ka mma ma na-akpachara anya ka ị ghara ịgafe akara ụda gị, ma ọ bụ na ọ ga-agbawa ka ọ na-ada, ụlọ gị ga-ada.
Ụzọ kachasị mma ma dị mfe iji jiri ichi egwu eze bụ ịkwaga ya na akpa ọkpọkọ ma ọ bụ achịcha pastry.
Akpa ngwongwo na-eme ka ọ dịkwuo mfe banye n'ime nkuku mgbe ị na-ezukọta ụlọ gingerbread ma na-enye ohere maka ntinye aka kpọmkwem nke decorations candy na "icicles" na curlicues.
Ntụziaka a na-eme ka ndị eze na-achọsi ike iji zukọta na ịkwado otu ụlọ gingerbread .
Ihe Ị Ga-achọ
- 1 paụnd ndị na-emepụta 'sugar ma ọ bụ karịa ka ọ dị mkpa
- 1/2 cup room-temperature pasteurized egg white (3 nnukwu ụlọ-okpomọkụ akwa ndị ọcha)
- 1/2 teaspoon ude nke tartar
Otu esi eme ya
- Ebe 1 paụnd atụpụtara confectioners 'sugar (ma ọ bụ karịa ka ọ dị mkpa), 1/2 iko ụlọ-okpomọkụ pasteurized akwa ọcha (ma ọ bụ 3 nnukwu ụlọ-okpomọkụ pasteurized akwa ọcha) na 1/2 teaspoon ude nke tartar ke nnukwu Ịgwakọta nnukwu efere na ikpokọta . Gbanye ala.
- Gbanye igwekota na elu ma tie aka ruo mgbe o buru oke ma chacha. Ngwakọta ga ejide elu. Nke a kwesịrị iwe ma ọ dịkarịa ala minit 7 ruo 10.
- Mgbe emechachara, kpuchie mkpuchi plastik, jide n'aka na ọ na-emetụ eze ahụ aka ka ọ ghara ịmalite. Royal icing na-akpọnwụ ngwa ngwa, ya mere jide n'aka na ekpuchiri ya oge niile. Ma ọ bụghị ya, a ga-enwe lumps na icing na ha ga-agafe site na nkwụsị ọnụ.
Rịba ama: Ntụziaka a na-anapụta EZI EZE EZI NA-EMEGHỊ oge ọ bụla, anyị anọwokwa na-eme ka ụlọ ndị eze na- edozi ụlọ maka afọ iri abụọ. Ọ bụrụ na, mgbe ịsasị minit 7 ruo 10, icing na-egosi ọkpụkpụ, tinyekwuo shuga na- emepụta ihe ma nọgide na-eti. Ma kpachara anya ka ị ghara itinye ihe dị ukwuu ma ọ bụ na icing ga-akọrọ ma sie ike ịrụ ọrụ na.
Esi agba agba agba agba
- Anyị na-ahọrọ icing na-acha ọcha, mana ị nwere ike ịmị ya site na iji obere nri mpempe nri (emela ka mmiri na-acha nri mmiri n'ihi na ọ ga-ebelata icing ma mee ka ọ dị ndụ).
- Maka iko mmiri 1/4, tinye ụdọ nrịpe aka n'ime agba a chọrọ, mgbe ahụ, ị ga-abanye n'ime ọkụ na ụtarị. Tinyegharịa ruo mgbe achọrọ achọta ahụ.
- Maka agba agba, dị ka ọbara ọbara, acha anụnụ anụnụ na-acha odo odo, jiri 1/8 teaspoon agba ka 1/4 iko icing.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 122 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 30 g |
| Fri nri | 0 g |
| Protein | 1 g |