Gbalịa nri ụtụtụ a ma ọ bụ nri tii maka ụtụtụ Krismas. Onye na-eme ihe ike na -elegharị anya na cone ma ọ bụ "Wickelkind" (nwatakịrị agbụ na swaddling), ihe atụ na-amalite n'oge gị. Jupụta jam, almọnd na mịrị amị, achịcha ahụ dị nnọọ ụtọ iji mee ihe dị mma, ma ị nwere ike ịnụ ụtọ ya na obere butter na-agbasa n'elu. Achịcha a nwere ike na-edozi abalị, nke na-eme ka ọ bụrụ ihe oriri maka nri ụtụtụ ma ọ bụ Elevensies.
Ihe Ị Ga-achọ
- 3 iko / 375 grams niile-nzube ntụ ọka (unbleached)
- 1 tsp. Nwunye "Rapid Rise" (nwekwara ike iji ihe iko achịcha)
- 1/2 iko gbakwunyere 1 T./125 ml. mmiri ara (lukewarm)
- 3 T./50 grams butter
- 1/4 iko / 50 grams shuga
- 2 nsen
- 1/2 tsp. nnu
- 1/2 iko / 112 ml. apricot jam
- 1/3 iko / 50 grams almọnd (ala, dum)
- 1/2 tsp. ihe mgbochi vanilla
- 1/2 iko / 50 grams mịrị
- 1 egg nkochi ime akwa
- Nhọrọ: Sugar glaze nke nhọrọ
Otu esi eme ya
N'abalị Tupu I Mea
Gosiri ihe iko achịcha:
Gwakọta ntụ ọka dị ka iko ma ọ bụ tụọ. Tinye ntụ ọka na nnukwu efere ma mepụta oghere n'etiti. Nri achicha na 1 teaspoon sugar na oghere, wụsa mmiri ara ehi na nke ahụ ma fesaa obere ntụ ọka n'elu mmiri ara ehi. Na-ekpuchi akwa nhicha dị ọcha wee mee ka ihe mgbagwoju anụ ahụ dị maka nkeji 15.
Mee mgwakota agwa:
N'okpuru dị iche, whisk ọnụ bọta, bọta na ntan, shuga, na nnu ruo mgbe shuga malitere ịkụ.
Gbakwunye ngwakọta ngwakọta na ntụ ọka ahụ na ihe iko achịcha ma jikọta ya na ngwakọta agwọ gị ruo mgbe mgwakota agwa dị nro na satin-y, ihe dịka nkeji 5. Na mgwakota agwa ka ga-arapara na nnukwu efere a ntakịrị ma ọ gaghị adị nnọọ nke nnyapade. Ị nwere ike itinye aka na 1 tablespoon ntụ ọka ma ọ bụ fesa mmiri iji dozie agbanwe.
Bọta otu efere dị ọcha, chịkọta ntụ ọka ahụ n'ime bọl gburugburu na-etinye ya na nnukwu efere, na-atụgharị otu ugboro ka ọ bụrụ uwe. Kpuchie ma mee ka ị bilie ruo minit 15.
Mee ndochi:
Gwakọta apricot jam, almọnd na vanilla ọnụ iji mepụta ihe mgbochi.
Nyefee mgwakota agwa na osisi a na-ejighị ya na-eme ka ọ bụrụ ihe dị ka sentimita 12 n'obosara nke dị na elekere iri na isii.
Gbasa apricot mado ala n'etiti nke atọ nke mgwakota agwa. Gwunye mịrị n'elu mgbochi.
Malite nkwụsị:
Jiri mma dị nkọ, belata mkpịsị 1-nke anụ ọhịa n'elu diagonal na abụọ nke atọ n'èzí, na-akwụsị tupu ị bee n'ime mado.
Gwakọta otu njedebe na njuputa ma malite ịkwado onwe gị site na ịpịkọta ibe nke mgwakota agwa n'elu ibe ya dịka ịgafe ogwe aka ma ọ bụ ịkwado akpụkpọ ụkwụ. Lee ebe a maka onyinyo.
Ghichaa obi ike site na ịpịchaa njedebe na njedebe tupu ị gafee akara abụọ ikpeazụ, iji mepụta ngwugwu. Echegbula onwe gị ma ọ bụrụ na ị nwere ike ịhụ nkwụsịtụ ntakịrị.
Debe achịcha ahụ na mpempe akwụkwọ kuki mpempe akwụkwọ a na-ede akwụkwọ ma tinye ebe a na friji n'otu ntabi anya.
Ụbọchị Nri
Iri achịcha:
Kpoo oven maka 1/2 hour ruo 385 ° F. Wepu braid si refrjiraeto n'oge a. Ị gaghị ahụ ọkwa ọ bụla ị ga-enwe.
Gwakọta akwa nkochi ime akwa ya na 2-3 mmiri mmiri dị iche iche iji mee ka àkwá na-asacha ma gbanye ya.
Debe nri (ka na-etinye ya na kuki mpempe) n'ime etiti dị na oven, gbanye ọkụ ruo 350 Celsius ma mechie maka minit 30 maọbụ ruo mgbe aja aja na-acha.
Wepu ya na oven wee kpoo ntakịrị.
Na-arụ ọrụ dị ka ọkụ ma ọ bụ brush na mmiri shuga (1 tablespoon sugar, 1 tablespoon mmiri, okpomọkụ ruo mgbe etisasịwo) ma ọ bụ powdered sugar glaze, ụdị American (mix 1 cup powdered sugar, 2 tablespoons melted butter until crumbly. na-agbanwe agbanwe ma ọ bụ na-agbanwe agbanwe).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 80 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 33 mg |
| Sodium | 145 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 2 g |