3 Nwunye site na ihe kacha mma na ngwa ọda

01 nke 05

3 Nwunye site na ihe kacha mma na ngwa ọda

Egwuregwu bụ enyi kasị mma nke onye ọbịa - mmadụ na-eme ihe na-atọ ụtọ, dị mfe ma nwee ike ime n'ihu oge. Nke a bụ 3 nchịkọta nri dị ukwuu iji zọpụta gị n 'oge ị na - eme nri, site n'ikike nke Best Dips & Apps Ever by Monica Sweeney! Ihe ndị a na-eme ka ọ bụrụ ihe dị mfe ma dị egwu nke na ị nwere ike ije ozi na nnọkọ na mgbakọ n'agbanyeghị oge. (Day Day! Night Awards! Potluck Party!)

02 nke 05

Achịcha Fontina Nri

Ọ bụghị ihe na-atọ ụtọ, nke a na-eme ka ọ bụrụ ihe na-adọrọ adọrọ na nke kachasị mma mgbe ị na-agbanye ọkụ. Rosemary na garlic wetara nnukwu ngwakọta nke Parmesan na Fontina na-atọ ụtọ na-adabere na ya ma ọ bụ na ọ dị ọhụrụ.

Efrata

• 1 1/2 pound Fontina cheese
• 1/4 iko achịcha Parmesan
• 1/4 iko olive mmanụ
• 5 cloves garlic, minced
• 1 tablespoon ọhụrụ Thyme, minced
• 1 teaspoon ọhụrụ Rosemary, minced
• 1/2 teaspoon basil sie
• Nko nke nnu na ohuru n'ala oji oji

Ntuziaka

1. Kpochapu broiler na elu.
2. Chọkọta chiiz ahụ na mmanụ elekere 12 nke anụ ọhịa na-etinye mmanụ mmanụ. Ikpokọta garlic, thyme, rosemary, na basil ma fesaa evenly n'elu chiiz.
3. Broil maka 5 ruo 6 nkeji ma ọ bụ ruo mgbe chiiz na-asụ. Tinye nnu na ose ka o sie uto.
4. Na-eje ozi ozugbo na sliced ​​baguette ma ọ bụ akwụkwọ nri.

Na-ewepụta: 4-6 servings

03 nke 05

Avocado Dip

Ọ bụghị ụdị guacamole gị, nke a na-eme ka ọ dị mma dị ka ihe dị na veggie, ma na-ekpori ụtọ nke ube oyibo. Akụkụ kachasị mma banyere mgbatị a bụ na pita na nri ọhụrụ nwere ike ịgbakwunye ya, mana enwere ike iji ya mee ka ọ bụrụ ihe na-enye ume ọhụrụ maka sandwiches na burgers.

Efrata

• 1 garlic garlic
• 2 tablespoons ọhụrụ tarragon
• 1/4 iko lemon zest
• 2 nnukwu avocados
• 1/2 iko na-egbuke egbuke ude
• 1/2 teaspoon nnu

Ntuziaka

1. Osisi garlic na tarragon na nhazi ihe oriri. Ghichaa ihe ngwakọta a ma gbakwunye ihe ndi ozo. Pulse ruo mgbe ezigbo.

Gwa: 1 iko

04 nke 05

Cheesy Garlic Artichoke Dip

Ngwunye a dị ọkụ na nke dị ụtọ jupụtara na ekpokpo ọkụ garlic na-atọ ụtọ ma bụrụ ezi ego nke artichokes ịgbakwunye uto na udidi. Jiri nri pita, ibe, ma ọ bụ raw vegetables mee ihe, nke a dị elu na ndepụta nkasi obi kacha mma.

Efrata

• 1 isi garlic
• 2 tablespoons extra-virgin olive oil
• 1 12-ounce jar artichoke heart, drained
• 4 cheese cheese
• 1/2 cup cream cream or yogurt
• 1/4 iko Mayonezi
• 1/4 iko na-acha akwụkwọ ndụ akwụkwọ ndụ, chopped
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 iko shredded cheese

Na-akụzi ions

1. Kpochapu ọkụ na 425 ° F.
2. Dichapụ isi nke galik, na-ekpughe cloves n'ime. Tinye na mgbidi ma na-agba mmanụ oliv n'elu garlic. Mechie elu nke foil n'elu isi garlic ma tinye na mpempe akwụkwọ. Esi nri maka minit 30. Wepu si oven wee kpoo.
3. Bee akpụkpọ anụ nke garlic ma wepụ cloves. Mee ka okpomoku di elu ruo 350 ° F.
4. Na nnukwu efere, ghee garlic cloves n'ime mpe. Kpoo obi anchokchok n'ime obere aka. Na nnukwu nnukwu efere, jikọta ihe niile na-emepụta, na-edebe 1/2 iko nke chiiz shredded. Na-ekpuchi ngwakọta a n'ime efere na-esi nri ma fesaa n'elu ya na cheese ọzọ.
5. Nri maka nkeji iri atọ na ise, na-ekpuchi na nkeji 3 ruo 5 iji gbaa aja aja.

Ekwe: iko 3

05 05

Enwekwu ihe na égwu

Chọrọ ntakịrị ihe appetizer uzommeputa n'ike mmụọ nsọ? Nye ndị a na-atọ ụtọ ma ọ bụrụ na ị na-agba ọsọ!

Mkpụrụ mmanụ Sesame Hummus

Cannellini Bean Dip Na Lemon na Parmesan

Buffalo Turkey Burger Sliders

Akwukwo akwukwo eji eji smoked Paprika