Fajita Kebabs Ntụziaka

Ọ bụrụ na ị na-amasị fajitas, ị ga-ahụ ndị abababs flavored na cumin, cilantro, garlic, na lime marinade. Na-arụ ọrụ n'elu osikapa na tortillas, salsa , guacamole, na ude mmiri maka condiments. Mee atụmatụ tupu oge eruo. The marinade na-arụ ọrụ nke ọma maka ọkụkọ.

Ihe Ị Ga-achọ

• 1/4 iko
• mmanụ olive
• 1/4 iko
• balsamic mmanya
• 1/4 iko ihe ọṅụṅụ ọhụrụ
• 3/4 teaspoon ala cumin
• 1-1 / 2 teaspoons Fikiere
• oregano ( anuahade)
• 4 cloves
• garlic (enwe ma ọ bụ finely minced)
• 1/4 iko ọhụrụ
• cilantro (nke a kpagburu)
• Nhọrọ: 1 serrano chile ose (sliced ​​n'ime mkpa yiri mgbaaka)
• 1 ose ose na-acha uhie uhie (ihe dị ụtọ, gbanye n'ime anụ ọhịa 2)
• 1 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ nke na-acha odo odo (ihe dị ụtọ, gbanye n'ime anụ ọhịa 2)
• 1 ọkara
• yabasị dị ụtọ (bee n'ime anụ ọhịa 2)
• 2 pound (1-1 / 2 inches thick) n'elu gburugburu London broil
• nsị beef (mkpuru osisi dị oke gburugburu), gbanye n'ime anụ ọhịa 2 (filet mignon, sirloin ma ọ bụ warara steaks nwere ike gbanwere)
• Garnish: ọhụrụ cilantro

Otu esi eme ya

1. Na akwa nnukwu friza, jikọta mmanụ olive, balsamic mmanya, ihe ọṅụṅụ lime, cumin, oregano, garlic, na cilantro.
2. Gbakwunye ose chile, bell pepper, sweet onion, na broil London na marinade . Akpa akpa ma kpoo ka i wepu ihe nile. Bughachi akpa ahụ, kpochapụ ikuku nile, rechie akara, ma kpoo ọkụ ma ọ dịkarịa ala awa asatọ ma ọ bụ n'ehihie.
3. Soak osisi bamboo skewers na oyi na-atụ mmiri 1 hour tupu mbukọ kebabs .

1. Nri nri ma ọ bụ broiler.
2. Iji chịkọta kebabs, eri abụọ skewers site na beef na akwụkwọ nri , na-amalite site na beef na alternating na akwụkwọ nri. (Ugboro abụọ skewers na-eme ka kebabs dị mfe ịgbanwuo.) Ị ga-enwe ike iji ihe dị ka 5 ruo 6 beef chunks kwa ụzọ nke skewers. Idebe mmiri na-edozi maka basting.
3. Mkpụrụ osisi na-egbuke egbuke na-ekpo ọkụ ọkụ, na-emegharị ma na-atụgharị na-esi nri n'akụkụ niile, ruo mgbe nnu bụ ọkara-obere, ihe dị ka nkeji 15.
4. Na-efe fajita kebabs n'elu osikapa e ji esi nri ya na ihe na-ekpo ọkụ nke tortillas, salsa, guacamole, na ude mmiri. Garnish with other cilantro sprigs.

Na-enye: 8 ọrụ

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