Nzọụkwụ Nzọụkwụ: Otu esi eme achịcha pastry (Crema pasticcera)

01 nke 08

Otu esi eme ka pasticcera Crema, ma obu pastry Cream: Malite na Yolks

Crema pasticcera, pastry cream, bụ otu n'ime ihe ndị dị mkpa a na-eji eme ihe n'oge ochie na Ịtali (na French): ọ bụ udeme, nchịkọta achịcha nke achịcha mbadamba achịcha ma ọ bụ ihe oriri dị ka millefoglie , warts , ma ọ bụ ude na-ejuputa gị n'ụtụtụ ihe oriri dị ka ọkaetti (ndị na-eto eto Ịtali). Na nkenke, ntanetị Italian agaghị abụ otu ihe na-enweghị ya.

Ịmepụta pasticcera chọrọ nlekọta, n'ihi na ọ nwere ike ịmalite ka ọ na-eto, na-eduga na odidi na-adịghị mma.

C rema pasticcera bụ ihe usoro karịa usoro nhazi: Dabere na ihe ị na-eme ka ị na-amalite na yolks ma ọ bụ dị ole na ole, na nhazi nke ihe ndị ọzọ na-esochi. Iji mee ihe dị ka iko atọ (750 ml) nke achịcha pastry, nke ga-ezuru iji mejupụta achicha oyi akwa ma ọ bụ mee obere Zuppa Inglese (ntụgharị Bekee), ị ga - achọ:

• 1 pint (2 iko / 500 ml) mmiri ara ehi zuru ezu
• 1 vanilla bean, ma ọ bụ 1/2 teaspoon vanilla wepụ
• 6 ezigbo egg yolks
• 6 tablespoons niile-nzube ntụ ọka
• 3/4 iko sugar granulated
• A pinch nke ezigbo osimiri nnu

(Na foto, e kere obere akụkụ, malite na akwa egg yolks 2.)

02 nke 08

Otu esi eme ka pasticcera Crema, ma obu pastry Cream: tinye sugar

Mee ka yolks na-acha ọcha, ma tinye shuga. Mgbe ị na-eme nke a, setịpụ ihe niile ma ọ bụrụ 1/2 iko nke mmiri ara ehi na-ekpo ọkụ n'elu ọkụ ọkụ na vanilla bean, ọ bụrụ na ị na-eji ya (ọ bụrụ na-eji nfe kama, tinye ya mgbe e mesịrị, mgbe mmiri ara ehi na-warmed).

03 nke 08

Esi Mee Ka Pastmacera Crema, ma ọ bụ Predry Cream: Whisk A Little More

Ngwakọta egg na shuga kwesịrị ịgbanwuo ihe na-acha ụcha.

04 nke 08

Otu esi eme ka pasticcera Crema, ma obu pastry Cream: gbakwunye Flour

Sift na ntụ ọka ahụ, jiri nwayọ na-agba nwayọ, na-ejide n'aka na ọ dịghị lumps.

05 nke 08

Otu esi eme ka pasticcera Crema, ma obu pastry Cream: Whisk na Milk

Fanye na 1/2 iko nke mmiri ara ehi na-adịghị agwụ agwụ, na-edebe anya maka anya lumps. Na-esote, wepụ ma tụfuo vanilla bekee (ma ọ bụ gbakwunye mpempe akwụkwọ), ma jiri nwayọọ nwayọọ na-etinye mmiri ara ehi dị ọkụ n'ime ngwakọta akwa na mmiri ara ehi.

06 nke 08

Otu esi eme ka pasticcera Crema, ma ọ bụ pastry Cream: jiri nwayọọ kpoo ya

Debe ite n'elu obere okpomọkụ na-akpali nwayọ, ruo mgbe ọ na-erughị na simmer.

07 nke 08

Otu esi eme ka pasticcera Crema, ma obu pastry Cream: o di njikere!

Gaa na 120 ka ị na-echegharị mgbe niile ma ọ na-eme.

Rịba ama : Dabere na àkwá gị na mmiri ara ehi, ọ nwere ike ịmịkọrọ na nhazi kwesịrị ekwesị tupu ya simmers. Ọ bụrụ na ọ na-erute n'ụzọ dị ichiiche na ịkwado nke yogot nke a kwadebere nke azụmahịa nke ụdị a ga-agbapụta site na iko ahụ, emeela ya.

Nyefee ya na nnukwu efere ma mee ka ọ dị jụụ; tinye obere plastik kechie n'elu ude ahụ iji gbochie akpụkpọ anụ ka ọ na-akpụ ka ọ na-akwa.

Dị ka ọkwa ikpeazụ, ọ bụrụ na ị na-ekpuchi mmiri ara ehi mgbe ọ kpochara ya ma hapụ ya ka ọ nọdụ ala, kpuchie ya, maka minit 10, ọ ga-amịnye ekpokpo ọkụ site na vanilla bean. Ọzọkwa, ị nwere ike, dabere na ihe ị ga-eji ude maka, mee ya na ihe ndị ọzọ, dịka ọmụmaatụ, 2 kọfị agwa ma ọ bụ zest nke 1/2 lemon.

08 nke 08

Crema Pasticcera, ma ọ bụ achịcha pastry: Echiche ole na ole maka Iji ya

N'ọnọdụ a, Elisabetta nwere mpempe akwụkwọ pastọ ma mee otu apple tart: Ọ na-eji tart mold ya na mgwakota agwa, gbasaa pastry cream n'elu ya, kpuchie ya na sliced ​​apụl, mịrị na walnuts, gbanyesiri niile na-acha aja aja shuga, ma sie ya ruo mgbe ọ na-ejighị ya kpọrọ nkụ na oven oven 400 F (200 C).

Ụfọdụ nhọrọ ndị ọzọ:

• Mee ka Zuppa Inglese, ihe mara mma nke na-eme ka ndị Bekee mara
• Juputa ihe di iche iche n'etiti ihe di iche iche nke achicha achicha
• Jupụta orangey Schiacciata alla Fiorentina na pasticcera crema
• Jiri nri pasticcera na-eme ka crostata buru ibu , ma ọ bụ dịka isi nke mkpụrụ osisi crostata ọhụrụ mara mma.
• Jikọta pasticcera na cream chip ka Crema Chantilly