Ntụziaka a maka mkpụrụ osisi Serbian ma ọ bụ pita zeljanica dị ka strudel savory ma ọ bụ Serbian burek mere flaky filo mgwakota agwa . Zeljanica na-adaba na ụdị nke efere ndị a na-akpọ mgbe ụfọdụ, nke a pụrụ ịme ụtọ ma ọ bụ ihe dị mma, ma ọ bụ nnu, dịka a maara ha na Serbia. Zeljanica na-enye ezigbo nri, nri, brunch, efere n'akụkụ, ma ọ bụ isi ihe, karịsịa maka ndị anaghị eri anụ. N'ihi na uzommeputa nwere mmiri ara ehi na àkwá, ọ dịghị mma maka vegans. Enwere ike iji nke a tụnyere mkpụrụ osisi Greek ma ọ bụ spanakopita .
Ihe Ị Ga-achọ
- 2 igbe kwadoro mkpụrụ osisi chara acha ma ọ bụ pound atọ ọhụrụ, kpochara, blanched na chopped
- 1 pound grated brik cheese
- 1 paụnd nnukwu-curd creamed chiiz cheese, undrained
- 3 tablespoons utoojoo ude
- 1/2 iko mmiri ara ehi
- 6 nnukwu àkwá
- 1/2 iko niile-nzube ntụ ọka
- 1/2 iko odo odo
- 8 akwụkwọ ntanetị na-eme ka agwọ
- 4 ounces (1 osisi) gbazere butter
Otu esi eme ya
- Okpomọkụ ọkụ na 350 F. Kpofuo akwukwo nri akọrọ. Na nnukwu nnukwu efere, jikọta mkpụrụ osisi, 1 kilogram bred cheese, 1 paụnd undrained nnukwu-curd creamed chiiz cheese, 3 tablespoons utoojoo ude, 1/2 iko mmiri ara ehi, 6 nnukwu amia àkwá, 1/2 iko ihe niile ntụ ọka ntụ ọka na 1/2 iko odo odo, ma wepụ ya.
- Na-eji nwayọọ gbaa ahịhịa 13x9-inch na butter bọta. Dina 1 mpempe akwụkwọ nke thawed ogbe achịcha, na ejighị ya kpọrọ ahịhịa ya. Gaa n'ihu na ntanetị nke nkedo atọ ka ị nwee isi nke 4 mpempe akwụkwọ ntụ ọka.
- Na-ekpuchi juputa na ncha. Dina 1 mpempe akwụkwọ mpempe akwụkwọ, ma jiri nwayọọ ghee ya na butter. Gaa n'ihu na ntanetị nke nkedo dị iche iche 3 ka i wee nwee ihe dị elu nke mpempe akwụkwọ mpempe akwụkwọ, dịka maka isi. Jiri ahịhịa na-eme ka mmiri ghara ịba ụba, na-eme ka mpempe akwụkwọ ma ọ bụ na-atụgharị ha na etiti.
- Richaa nkeji iri anọ na ise, karịa ma ọ bụ obere, maọbụ ruo mgbe elu ahụ bụ ọlaedo ma dozie ya (nwale ya na mma dị mma). Mee ka ọ dị jụụ, bee n'ime ntà ma jee ozi Serbian Spinach Pie ma ọ bụ Zeljanica ọkụ ma ọ bụ oyi na iko iko nke kefir .
Nke a bụ ihe ntụziaka ndị na-adaba na nke Balkan: