Serbian Meat Burek (Sa Mesom) Ntụziaka na anụ, anụ ezi na Nwa Atụrụ

Ntụziaka Serbian nke a na-eji anụ anụ , anụ ezi, na nwa atụrụ. Akara ma ọ bụ ihe dị mma dị na Balkans, Greece, Turkey na Middle East.

Enwere ike ịkpụ ha n'ime akpụkpọ ụkwụ, akpụkpọ ụkwụ, ihe mgbochi ma ọ bụ na-agba gburugburu, ma ọ bụ mee ya n'ime akụkụ anọ ma gbanye n'ime oghere. Enwere ike iri ha dị ka nri ma ọ bụ isi ihe mgbe a na-ejikarị ya na-aṅụ mmanya.

Tụlee uzommeputa a na anụ batek uzommeputa nke mere na ala beef naanị ma ọ bụ nke a cheese burek uzommeputa mere Monterey Jack na obi chiiz. Soro usoro ndị a dị mfe nke na-egosi otu esi eme burek .

Ihe Ị Ga-achọ

• Maka Nri Na-ejuputa:
• 1/2 paụnd ala beef chuck
• 1/2 paụnd na-adabere anụ ezi ala (kpochapụ anụ ezi ma jiri nnu na atụrụ ọzọ, ọ bụrụ na achọrọ)
• 1/2 pound na-agbanye ala atụrụ
• 1 nnukwu chopped yabasị
• 1 chopped garlic garlic clove
• 2 teaspoons nnu
• Ose nụrụ ụtọ
• Maka Filo:
• 1 (1-paụnd) ngwugwu thawed ogwu
• Akwukwo nri, sunflower ma obu ugu mmanu
• Maka Topping:
• 4 nnukwu ụlọ-ọkụ na-akụ nsen
• 1/4 iko mmanụ
• 1 1/2 iko soda mmiri

Otu esi eme ya

Mee Mgbanwe

1. Na akwa skillet, gbanye ihe oriri, yabasị, na garlic ruo mgbe anụ na-adịkwaghị pink na eyịm dị translucent. Drain na colander, tụfuo abụba.
2. Laghachi na skillet ma jikọta ya na nnu na ose iji detụ ire. Mee ka mmiri dị jụụ.

Zukọta na Ime

1. Kewapu mpempe nri n'ime 3 ikpo (ihe dị ka 9 ntanetị ọ bụla) ma kpuchie ya. Gụọ ntụziaka ndị a na Ịrụ ọrụ na Flu Dough .
2. Okpokoro ọkụ na 375 F. Nwee na-ekpuchi akwa 13x9-inch pan na-esi nri. Dina ala akwa 3 nke ncha mgwakota agwa na mmanu. Tinyegharịa ugboro abụọ ọzọ ruo mgbe ị jiri otu (9-mpempe akwụkwọ) ikpo ihe.

1. Na-agbasa na ọkara nke nchịkọta anụ. Mgbe ahụ, dinaa ntaneti 3 nke ncha nchara site na ikpo nke abuo ma jiri mmanu. Tinyegharịa ugboro abụọ ọzọ ruo mgbe i jiri nkeji (9-mpempe akwụkwọ) nke eriri.
2. Na-agbasa na nchịkọta anụ. Mgbe ahụ, na-eji ngwakọta ikpeazụ nke ntụ ọka ahụ, dinaa ntaneti 3 n'otu oge, na-agbanye mmanụ na mmanụ, ruo mgbe agwụla ikpo ahụ.
3. Akwụsịtụ ọ bụla na-agbada n'akụkụ akụkụ nke pan ahụ, na-eji nkedo a na-achọgharị ya na mma ejiri, belata blọk ahụ n'ala ala 12.

Mee Topping na Ime

1. Na nnukwu efere, jikọta ọnụ na àkwá na mmanụ. Tinye mmiri mmiri na agwakọta ngwa ngwa. Gaa n'elu ụlọ ọrụ ahụ wee nọrọ ọdụ 2 nkeji.
2. Richaa nkeji iri anọ na ise ruo otu awa maọbụ ruo mgbe aja aja. Mee ka mmiri dị jụụ maka minit 15 ma ọ bụ tupu ị na-eje ozi.