Ihe nchịkọta ọdịnala ndị ọzọ maka nke a na-eme ka e nwee ntụ ọka a na-eme ka ọ bụrụ mmanụ mmanye, nke a na-achọ ịme nri na-eko achịcha. Ntụziaka a, site na pastry pastry na Viarence Centres, na-ezighi ezi, ọ ga-eri kwa afọ. Ọ na-atọ ụtọ dị ka - ma juputara na ude ma ọ bụ na-egbu nri pasticcera (pastry cream).
Ihe Ị Ga-achọ
- 2 iko na 1 tablespoon niile-nzube unbleached ntụ ọka
- 1 cup minus 1 tablespoon sugar granulated
- 4 pasent ma ọ bụ mmanụ ọka
- 7 mmiri na-ekpo ọkụ dị na tablespoons
- 2 nsen
- Nri na zest nke 1 oroma
- 1 tablespoon iko ntụ ntụ
- Garnish: sugar confectioner
Otu esi eme ya
- Preheat gị oven ka 360 F.
- Ikwusi àkwá, ma jikọta ihe oriri niile ma e wezụga shuga shuga. Ị ga enweta ezigbo mmiri batrị.
- Sift na ntụ ntụ ma wụsa batter n'ime ite 8-nke-12-inch.
- Richaa schiacciata maka 20 ruo 30 nkeji, ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa n'ime etiti.
- Ozugbo schiacciata kwusiri ike, wepụ ya na pan na ájá ya na sugar (confectioner's sugar) (jide n'aka na schiacciata dị jụụ, ma ọ bụ sugar ga-eri ilu dị ilu).
Rịba ama: Schiacciata alla fiorentina bụ ihe achicha dị mma maka nri, ma ọ bụrụ na a na-emesapụ aka na-emesapụ aka nke ude ma ọ bụ site na crema pasticcera ma ọ bụ Crema Chantilly. N'ọnọdụ ọ bụla, mechie achicha ahụ dị ka ọ bụrụ na ọ bụ akwụkwọ, gbasaa oyi akwa nke jupụta na ọkara ala, ma dochie ọkara elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 248 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 53 mg |
| Sodium | 385 mg |
| Carbohydrates | 37 g |
| Fri nri | 1 g |
| Protein | 3 g |