N'asụsụ Grik: kṣṇụ, bụ KOH-lee-nkịtị
Kollyva bụ efere ọdịnala na-eje ozi na olili ozu na ọrụ ncheta. A na-emekarị ya site na nnukwu tray, na-atụba n'ime iko ma ọ bụ na obere efere. Enwere ọtụtụ nsụgharị, ma ha niile na-amalite na mkpụrụ ọka wheat dum. A na-emekarị ya n'ogo buru ibu ka onye ọ bụla na-aga na-enweta obere ego.
Ihe Ị Ga-achọ
- 2 kilogram ọka wit
- 7/8 iko walnuts (ala)
- 7/8 iko almọnd (ala blanched)
- 1 1/3 iko nke mkpụrụ osisi sesame (anwụrụ n'ala)
- 2 1/4 iko nke chickpeas (ala ma ọ bụ nri chickpea ma ọ bụ ntụ ọka)
- 1 pomegranate (mkpụrụ)
- 1 paụnd shuga (confectioner's)
- 1/3 iko + 2 tablespoons nke mịrị
- 2 1/2 teaspoons nke pawuda (ala)
- 2 1/2 teaspoons nke cloves (ala)
- 2 1/2 teaspoons nke pasili (finely chopped)
- 3 1/2 tablespoons nke nnu (oké osimiri)
- 5-6 lemon epupụta
- Nhọrọ: Jordan almọnd (koufeta, mma)
- Nhọrọ: Ụda ọlaọcha (mma)
Otu esi eme ya
Saa ọka wit ahụ nke ọma. Obụpde na otutu mmiri maka 5-10 nkeji na igbapu. Nyefee na nnukwu ite ma tinye mmiri dị ọcha, na-ekpuchi wheat na 3 sentimita asatọ. Obụpde ruo mgbe ọka wheat ahụ meghere (n'ime ihe na-esi nri ọkụ, nke a na-ewe ihe dị ka otu awa; na ite ọ bụla, ọ dịkarịa ala awa abụọ).
Mgbe a na-eme ọka wit, gbanye nnu, sie nri nkeji 2 ma wepụ ya.
Mee ka lemon doo na ala nke colander ma gbakwunye ya oka wit nke di n'elu ka igbapu.
Na-ekesa ọka wit na lemon na akwa akwa ọcha nke edobere n'elu nkume ma ọ bụ nkume iji kpọnwụ (ihe dịka awa 4-5).
Gwakọta pawuda ala na cloves ka ị gbakọta nke ọma.
Mgbe ọka wit na-acha, tinye ihe ndị ọzọ na-edozi ma jikọta ya nke ọma. Tinye na doilies na tray na ichota na almọnd nke Jordan na arusi ọlaọcha dị ka omenala chọọchị.
A na-arụ Kollyva n'ibunye tablespoons na iko ma ọ bụ na obere efere nye onye ọ bụla na-aga olili ma ọ bụ ọrụ ncheta.