Greek Shredded Wheat Cake (Kataife)

Ị ga-enwe mmasị na uzomume a maka kataife, ihe na-atọ ụtọ, ma ọ bụ pastry Grik dị mfe nke ọka wit na-esi na shredded ma tinye ya na syrup ụtọ lemon.

Ihe Ị Ga-achọ

Otu esi eme ya

Iji Mee Kataife:

  1. Ngwunye oven na 300 Fahrenheit
  2. Gbasaa ọkara nke ọka wit ahụ a kụrụ n'ala na tebụl 2x13
  3. Wunye ọkara nke butter butter na ya.
  4. Na-agwakọta mkpụrụ na pawuda ọnụ ma fesaa ọka wit.
  5. Tinye ihe ndị ọzọ fọdụrụnụ
  6. Wunye ihe fọdụrụ na bọta n'elu.
  7. Rie maka minit 45

Iji Mee Suga:

  1. Gwakọta shuga, mmiri na lemon ihe ọṅụṅụ na saucepan
  2. Esi nri maka nkeji iri abụọ ma ọ bụ ruo mgbe a kwụsịrị kpamkpam shuga.
  1. Kwe ka ị dị jụụ tupu ị wụfụ.
  2. Cool tupu ị na-eje ozi. Na-ejere 10-12.
Nutritional Guidelines (kwa na-eje ozi)
Calories 1617
Ọnụba abụba 86 g
Abụba buru ibu 33 g
Abụba na-enweghị ntụpọ 19 g
Cholesterol 122 mg
Sodium 911 mg
Carbohydrates 208 g
Fri nri 6 g
Protein 17 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.