Ntụziaka a maka Sunny Lemon Cake na-emegharị site na "Iri Achịcha: Otu-efere, Ọhụụ, Ihe Nri" site na Camilla V. Saulsbury (Robert Rose Inc., 2011). Ọ na-eji okpukpu abụọ eme ihe ma jiri Nime Lemon na-emegharị ka ọ jupụta ma na-eme ka achicha ahụ sie ike, ma m na-akpọọ nkụ atọ ma jiri m Leman Ọhụrụ Mousse uzommeputa maka nju na 3/4 ogbe nke Ọmịcha Lemon Frosting maka elu na akụkụ. Ma, mgbe ahụ, ọ bụ ya mere uzommere sụgharịrị Sọlsbury ji bụrụ ọka na-adịghị mma. Mee ya ụzọ ya ma ọ bụ ụzọ m. Nsonaazụ ya magburu onwe ya!
Nri Lemon bụ ọkacha mmasị ụwa. Na Polish, nke a ga - amara dịka ciasto cytrynowe , ndị Russia na ndị Ukrainia ga - akpọ ya nsogbu nke limonnyĭ na mgbanwe dị mkpirikpi, ndị Serbia, ndị Croatian, ndị Slovenia na ndị Bulgaria ga - asị limun tortu na mgbanwe dị iche iche, ndị Hungary na - akpọ ya citromos sütemény , ndị Lithuania na - akpọ ya citrinų pyragas , ndị Rom na-ekwu tort de lamaie , Czechs na Slovaks na-akpọ ya citrón koláč . Nke a bụ ihe mara ezigbo mma, ọ ga-eme ka ìhè nke anwụ na-acha ruo oge kachasị njọ.
Ihe Ị Ga-achọ
- Nri Lemon:
- 2 iko ntụ ọka (niile-nzube)
- 2 iko shuga
- 2 teaspoons ntụ ntụ
- 1 teaspoon nnu
- 3 nnukwu àkwá (na ụlọ okpomọkụ)
- 1 cup buttermilk
- 1/2 cup butter (unsalted, softened)
- 1/2 iko margarine
- 2 teaspoons
- zest (lemon, finely grated)
- 1/4 iko ihe ọṅụṅụ lemon (nke a na-emecha squeezed)
- 1/4 iko lemon-lime soda
- 1 teaspoon vanilla wepụ
- Mmiri Lemon ọhụrụ Na-ejuputa: (nhọrọ)
- 1/2 iko ihe ọṅụṅụ lemon (
- ọhụrụ )
- 1 cup mmiri (oyi)
- 1 ngwugwu / 2 1/4 teaspoons gelatin (unflavored)
- 1/2 iko nnu (
- obere oke )
- 1 cup ude (oké ụcha, oyi)
- Ọmị ọkụ ọhụrụ:
- 7 cheese cream cheese (wetụ)
- 1 iko butter (unsalted, softened)
- 4 iko shuga (confectioners)
- 1 tablespoon
- zest (lemon, finely grated)
- 1/2 iko ihe ọṅụṅụ lemon (ọhụrụ squeezed)
Otu esi eme ya
- Rịba ama: Ọ bụrụ na ị na-eji ihe nkwụnye ọkụ, belata oge nkwụsị ọsọ ọsọ na nzọụkwụ 2, n'okpuru, site na nkeji 1. Okpomọkụ ọkụ ka ọ dị ogo 350. Griiz na ntụ ọka abụọ ma ọ bụ atọ (9-inch) gburugburu achicha achicha, dabere na ole ị ga-achọ.
- Na nnukwu nnukwu efere, hichaa ntụ ọka, shuga, ntụ ọka, na nnu. Tinye nsen, buttermilk, bọta, margarine, lemon zest na ihe ọṅụṅụ lemon na ntụ ọka. Site na iji igwe elekota eletrik na obere ala, na-eti maka 1 nkeji ruo mgbe agwakọtara ya. Akara akụkụ na ala nke nnukwu efere ahụ na spatula. Ọ bụrụ na ị na-eji igwekota aka, kpoo oke ọsọ maka nkeji 2. Ọ bụrụ na ị na-eji mixer mix, pịa na elu maka 1 nkeji. Tinye lemon-lime soda na vanilla. Kpoo obere ọsọ maka sekọnd 15 ruo 30, ruo mgbe agwakọtara ya.
- Na-ekesa batter kpam kpam n'ime efere dị iche iche, na-ekewa otu. Acha maka minit 25 ruo 30 (ntakịrị oge maka atọ) maọbụ ruo mgbe a na-etinye nrịcha onwuru na etiti ya na obere okwute mmiri hichaa. Mee ka mmiri dị jụụ na eriri waya maka minit 10. Gbaa mma gburugburu gburugburu nke pans, mgbe ahụ, na-ezute achịcha n'elu ite iji chekwaa kpamkpam.
- Iji mee ka Lemon na-eme ka o sie ike iji jupụta na achicha ahụ , na nnukwu nnukwu efere na-eji igwe eletrik na-agba ọsọ ọsọ, na-akụ cream cheese na butter ruo mgbe ìhè na fluffy. Jiri nke nta nke nta gbakwunye sugar 'confectioners', na-eti na obere ọsọ ruo mgbe agwakọta. Kpochapu nnukwu efere ahụ na spatula. Tinye zest na lemon ihe ọṅụṅụ. Kpoo oke ọsọ maka 1 ruo 2 nkeji ma ọ bụ ruo mgbe ị ga-agbapụ. Kpuchie ma chegharịa maka minit 30 ruo 45 maọbụ ruo mgbe ike zuru ezu iji gbasaa.
- Iji mee ka Lemon Mousse jupụta na achicha ahụ , mee nanị 3/4 nke Nri Lemon Frosting uzommeputa iji kpụọ n'elu na akụkụ nke achicha, ma mee ka mmiri lemon dị ka nke a. Na obere efere, jikọta ihe ọṅụṅụ lemon na 1 iko mmiri oyi. Wụsa gelatin n'elu ma nọrọ ọdụ ruo mgbe ị gụchara, nkeji 2. Jupụta nnukwu efere na mmiri mmiri. Na obere saucepan, jikọta gelatin ngwakọta, shuga, na nko nke nnu na-ekpo ọkụ ọkụ ma na-ebuli ruo mgbe gelatin na sugar gbasaa, ihe dị ka nkeji 4. Wunye gelatin ngwakọta azụ n'ime obere efere ma debe nnukwu efere ahụ na ice saa. Nwuo ruo mgbe ngwakọta rute n'ogo ụlọ, ihe dị ka nkeji 1. Na nnukwu nnukwu efere, hichaa whisk ruo mgbe ọdịdị dị nro. Wụnye gelatin ntanye n'ime ude ma kpochaa ya ruo n 'ala ala. Refrigerate nkeji iri ma kesaa oke n'elu elu abụọ nke achicha. Refrigerate ruo mgbe ọ na-esite na ntu oyi.
- Rịba ama: Ọ bụrụ na ị na-eji Nri Lemọn Nri, tinye otu achicha achicha, nke dị n'akụkụ elu, na efere efere ma ọ bụ ihe ntanetị. Gbasaa iko 3/4 (175 ml) nke mmiri oyi na-agbanyeghị n'elu oyi akwa. Top na achicha achicha nke abụọ, ọnụ ala dị ala. Gbasaa ntu oyi n'elu n'elu na akụkụ nke achicha. Refrigerate maka 1 hour tupu ị na-eje ozi.
- Rịba ama: Ọ bụrụ na ị na-eji Mmọm Ọmịcha Ọhụrụ maka imeju, tinye otu achicha achicha, nke dị n'akụkụ elu na efere efere. Na-ekesa ọkara nke foam n'elu ala akwa. N'elu elu ya na akwa achicha achicha nke abuo, nke di elu, ma gbasaa ya na ozo. N'elu elu nke akwa achicha nke atọ, nke dị n'akụkụ elu. Na-ekesa lemon ude chiiz frosting n'elu na n'akụkụ nke achicha. Refrigerate maka 1 hour tupu ị na-eje ozi.
- Atụmatụ nchekwa: Chekwaa achicha dị na refrjiraeto na onye na-ekpuchi achicha, ma ọ bụ nke a na-agbanye na mgbidi ma ọ bụ akwụkwọ a na-emepụta, maka ruo ụbọchị 3. N'aka nke ọzọ, kechie ihe ndị ahụ dị mma, nke a na-ejighị ihe ọ bụla na-ekpochapu akpụkpọ anụ, tinye ya na nsị, ruo ọnwa isii. Mee ka akwukwo nri di ocha na-adi n'ime onu ogugu 2 ruo 3 tupu ntu oyi na ije ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 637 |
| Ọnụba abụba | 33 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 133 mg |
| Sodium | 3,818 mg |
| Carbohydrates | 84 g |
| Fri nri | 1 g |
| Protein | 6 g |