Nri Na-eme Ụzọ Kwesịrị Ekwesị
Okwukwu oyster connoisseur ga-ekwu na ịkwadebe bivalve bụ nkwulu, na-ahọrọ iri nri ha na ọkara ọkara na mmanya ha na-enweghị ihe ọ bụla iji merie ekpomeekpo siri ike. Ndị na-agbachitere ndị na-agbapụta ihe ọkụkụ nwere ike ịkachasị ihe ọ bụla ọ bụla na-adaba na nkume ndị a, ma ọtụtụ ndị na-enwe mmasị na ha ma na-amịpụta saịmon ọhụrụ, graze horseradish, mintonette ihendori (achịkọta nke ose, mmanya na obere shallot), na / ihendori.
Ma, e nwere otu akụkọ ihe mere eme nke na- esi nri , site na Oysters Rockefeller a ma ama nke na-eri nri na New York maka ọtụtụ narị afọ tupu ọnụ ọgụgụ New York abaghịzi. Na na Ekele, nri oyiri bụ ihe egwu na-emekarị ka ị na-ata turkey.
Ọ bụrụ na ị na-esi nri, ọ bara uru ịmara otú shellfish si egbo mkpa nke ntụziaka gị. Jiri chaatị dị n'okpuru iji jide n'aka na ị na-eji ego kwesịrị ekwesị.
Na-akwadebe ihe oriri maka nri
Ọ bụrụ na ị nwere ndụ oysters iji mee ihe na efere a na-esi nri, kama maka iri nri, ị nwere ike ịkụnye ha (sekọnd ole na ole ga-eme ya) ma ọ bụ microwave (ihe dị ka 30-60 sekọnd dị elu dabere na oven wattage) ruo mgbe enwere oghe. Mgbe ahụ, bepụ ha site na shells ma gaa n'ihu. Ọ bụrụ na ị bụ onye mbido oge mbụ, ị nwere ike ịchọta ya dịkwuo mfe ma ọ bụrụ na ị na-atụgharị ha na friza ihe dịka minit 10 ruo 15. Nke a ga-eme ka uru ahụ na-adọta ụdọ ahụ.
Nke kachasị mkpa, jiri nwayọọ nwayọọ na-esi nri iji zere ime ka ha ghọọ rubbery, chewy waste good shellfish. Mgbe akụkụ na-amalite ịmalite, ha nwere oke ọkụ.
Ogbenye dị oke
• 6 nnukwu oyst = 1 na-eje ozi raw
• 12 ọkara oysters = 1 na-eje ozi raw
• 36 na 48 obere Olympia oysters = 1 na-eje ozi raw
• 1 quart shucked oysters = 6 servings
• 6 ọkara Eastern oysters = 20 Olympia oysters
• 300 ruo 500 shucked raw Olympia oysters = 1 quart
• 1 iri na abụọ shuched ọkara oysters = banyere 1 cup
• 1 quart ọkara shucked oysters = banyere 50 oysters
• 6-1 / 2 ounce nwere ike smoked oysters = banyere 24 oysters