A na-eji robkefeller na-acha akwụkwọ ndụ akwụkwọ ndụ. Ntụziaka mere 4 iri na abuo, ezu maka 8 ọbịa.
Ihe Ị Ga-achọ
- 1 paụnd butter
- 1 eriri celery, chopped chopped
- 2 bunches green onions, chopped finely, banyere 2 iko
- 1 ụyọkọ pasili, ezigbo chopped
- 3 nri tablespoons nke Worcestershire
- 1/2 teaspoon
- Tabasco ihendori (ma ọ bụ karịa)
- 1/2 teaspoon Pernod, Anisette, ma ọ bụ Herbsaint
- 1 1/4 iko
- achicha achicha
- 4 iri na abuo oysters na ha shells
- Nnu nnu
Otu esi eme ya
- Ghichaa bọta ahụ na nnukwu skillet ma ọ bụ gbanye ya na gbakwunye celery, scallions na pasili. Saute maka nkeji 5, gbakwunye Worcestershire na Tabasco. Belata okpomọkụ na ọkara ma sie nri maka minit 10. Tinye Herbsaint ma ọ bụ Pernod na achịcha crumbs; esi nri maka nkeji 5 ọzọ. Wepu pan site na ikpo ma nyefee ngwakọta ya na nnukwu efere.
- Chilị na friji maka awa 1, ruo mgbe oyi ma ọ bụghị nke ọma.
- Shuck oysters . Kpofuo okpu isi; gbanye ahihia ala.
- Kpochapu ugbo. Chọkọta ọtụtụ shells oporo n'ite mmiri na-etinye ihe dị ka sentimita 1 nke nnu nnu.
- Tinye 1 oporo na sheba ọ bụla. Ọkụ ọkụ na 375 °.
- Wepu ihe ndị a na-eme ka ọ ghara ịnwụ na friji ma tie ya na igwe eletrik ka o wee jikọta bọta ma mee ka ọ dị ntakịrị; nyefee ihe ngwakọta na akpa achịcha pastry nke nwere nnukwu ọnụ.
- Mpekere otu tablespoon nke ngwakọta na ọ bụla oporo, mgbe ahụ, akpọọ nkụ na 375 Celsius oven maka 5 ruo 8 nkeji.
- Kwe ka 6 oysters maka onye ọ bụla ọbịa. Ọ bụrụ na ọ ga-ekwe omume, kpoo ndị a na batrị nke 6 ma ọ bụ 8, yabụ onye ọ bụla ga-enwe ọrụ ọkụ.
Na-eje ozi 8.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 729 |
| Ọnụba abụba | 54 g |
| Abụba buru ibu | 30 g |
| Abụba na-enweghị ntụpọ | 15 g |
| Cholesterol | 272 mg |
| Sodium | 561 mg |
| Carbohydrates | 30 g |
| Fri nri | 1 g |
| Protein | 31 g |