Nke a na-emepụta ihe omimi nke lemon anọ dị iche iche ma lemon na-agbakwụnye ụfọdụ ìhè nke na-eme ka ọgaranya.
Ọ bụ onyinye na-atọ ụtọ maka ịchọtara na mmiri ma ọ bụ maka oriri agbamakwụkwọ ma ọ bụ oriri agbamakwụkwọ. Ntucha dị ụtọ dị otú ahụ, o kwesịrị ka akara efere na ọkpụkpụ gị kacha mma. Ọ bụ ihe ngosi nke ndị ọbịa m enweghị ike ị nweta. A ghaghị imegharị lemon curd na ọ dịkarịa ala awa 12 tupu iji ya eme atụmatụ.
Ọ bụrụ na ịchọrọ iji obere ụzọ, ị nwere ike iji mbadamba lemon achịcha ma ọ bụ jupụta lemon curd kama ime ya site na ncha na ngwa ngwa na-eme ka lemon gwakọtara ya na kpoo achicha maka foo, ma ọ na-atọ ụtọ nke ukwuu mgbe ị na-eme onwe gị .
Nke a bụ foto ka ukwuu nke Lemon Torte.
Ihe Ị Ga-achọ
- Lemon Curd:
- 1 cup sugar
- 3/4 iko ihe ọṅụṅụ lemon (ọhụrụ)
- 3 akwa buru ibu
- 3 nnukwu egg yolks
- 2 ounce bọta (nke a na-adịghị ahụ anya, nke a na-ejighị n'aka, bee n'ime cubes 1/2-cubes)
- Ogbo Ogbo:
- 6 nnukwu àkwá (ime ụlọ, nkewa)
- 14 sugar tablespoons
- 1 3/4 iko achicha ntụ ọka (atụle mgbe nchara)
- 1/4 teaspoon nnu
- Ngwọrọ Mfe Lemon:
- 1/2 iko shuga
- 1/2 iko mmiri (esi)
- 1/4 iko ihe ọṅụṅụ lemon (ọhụrụ)
- Mmiri Lemon Na-ejuputa:
- 1/2 iko ihe ọṅụṅụ lemon
- 1 cup mmiri (oyi)
- 2 1/4 teaspoons egosighi gelatin (1 ngwugwu)
- 1/2 iko shuga
- 1 ntụtụ nchara nchara
- 1 cup iko achicha (oyi)
- 2 lemon
- zest
- Ntu oyi:
- 8 cheese cheese (na-ehicha)
- 8 ounce bọta (nke a na-emeghị ka ọ ghara ịdị jụụ)
- 4 iko powdered shuga
- 1 teaspoon vanilla wepụ (ma ọ bụ lemon wepụ)
- 1 tablespoon mmiri ara (na mkpa, ma ọ bụrụ na ọ dị mkpa, karịa ma ọ bụ obere)
- Garnish:
- Nhọrọ: Mkpụrụ oyi a mịrị amị
- Nhọrọ: Mkpụrụ osisi a mịrị amị
Otu esi eme ya
Mee Lemon Curd
- Mee otu iko iko 1 cup, 3/4 iko ihe ọṅụṅụ lemon, àkwá 3 na 3 egg yolks na nnukwu ọkwá (ọkacha mma ọ bụghị metal n'ihi na acid dị na lemon ihe ọṅụṅụ na-arụ ọrụ na metal ma na-enye a dị mma uto na curd).
- Debe nnukwu efere n'elu (ọ bụghị) mmiri nke mmiri na-edozi. Na-eche ihu mgbe niile ruo mgbe ọkụ na-agụpụta ọkụ ọkụ na-agụnye ogo ogo 160, ihe dị ka minit 10.
- Wepu efere si n'elu mmiri. Tinye bọta na whisk ruo mgbe agbazee. Nyefee ya na nnukwu efere ma tinye akwa plastik na-agbakwunye n'elu lemon curd ka ọ ghara ịkpụ akpụ. Kwuo abalị.
Mee Nri
- Tinye ebe a na-agbanye na oven na ikpo ọkụ ruo 375 degrees. Nri abụọ (9-inch) gburugburu efere achịcha na akwụkwọ ncha. Ejila mmanu ma ọ bụ akpụkpọ anụ.
- Na nnukwu nnukwu efere, tụọ egg yolks 6 egg na 7 teaspoons shuga ruo mgbe ngwakọta dị nnọọ oké na ụdị mpempe akwụkwọ mgbe a na-ebuli ndị na-eti ọkpọ.
- Na nnukwu efere dị ọcha ma dị ọcha, tụọ 6 ọcha ndị ọcha ruo mgbe ọdịdị dị nro. Tinye ka okpukpu asaa nke shuga, 1 tablespoon n'otu oge, na-eti aka ruo mgbe ike gwụrụ na kenkowa.
- Gbanye ọkara nke ndị ọcha ahụ n'ime nchịkọta nkochi akwa, wee kpụtụ ọkara nke ntụ ọka na 1/4 teaspoon nnu ma jiri nwayọọ nwayọọ tinye aka ruo mgbe e webatara ya.
- Na-acha ọcha na-acha ọcha, mgbe ahụ na-ebelata ntụ ọka n'elu n'elu ma na-akwagharị na ruo mgbe agwakọta, na-akpachara anya ka ị ghara igosi batter.
- Kewaa batter n'etiti pans, kpoo n'elu. Richaa ruo mgbe nrịcha ahụ na-adị ọcha, ihe dị ka nkeji iri na ise. Cool kpam kpam na pans na waya racks.
- Mgbe ọ dị jụụ, gbanye mma n'akụkụ gburugburu nke pans iji wepu achịcha ahụ. Na-agagharị na okirikiri kaadiboodu 9-inch. Bee ihe ọ bụla achicha na ọkara ọkara ma gbanyụọ akwụkwọ akpụkpọ anụ ahụ.
Mee Nri Mfe
- Tinye 1/2 cup sugar n'ime a nonmetallic, bowlproof nnukwu efere. Tinye 1/2 cup esi mmiri ma bido ka igbari shuga. Nwuo na ihe ọṅụṅụ lemon ma wepụta ya ka ọ dị jụụ.
Mee Mmọ nke Lemọn
- Na obere efere, jikọta ihe ọṅụṅụ lemon na 1 iko mmiri oyi. Wụsa gelatin n'elu ma nọrọ ọdụ ruo mgbe ị gụchara, nkeji 2.
- Jupụta nnukwu efere na mmiri mmiri. Na obere saucepan, jikọta gelatin ngwakọta, sugar, na pinch nke nnu na-ekpo ọkụ ọkụ ma kpalie ruo mgbe gelatin na sugar gbasaa, ihe dị ka nkeji 4.
- Wunye gelatin ntanye n'ime obere efere ma tinye nnukwu efere na bat. Nwuo ruo mgbe ngwakọta rute n'ogo ụlọ, ihe dị ka nkeji 1.
- Na nnukwu nnukwu efere, whisk cream na zest ruo mgbe ọdịda ọnụ ọnụ ụdị. Wụnye gelatin ntanye n'ime ude ma kpochaa ya ruo n 'ala ala. Refrigerate ruo mgbe ịkwadebere ichikota achicha ahụ.
Mee ntu oyi
- Na nnukwu nnukwu efere na-eji igwe eletrik na-agba ọsọ ọsọ, na-akụ cream cheese na butter ruo mgbe ìhè na fluffy. Jiri nke nta nke nta gbakwunye sugar 'confectioners', na-eti na obere ọsọ ruo mgbe agwakọta. Kpochapu nnukwu efere na spatula.
- Tinye vanilla ma ọ bụ lemon wepụ ma tie aka na-agba ọsọ maka 1 ruo 2 nkeji ma ọ bụ ruo mgbe fluffy. Ọ bụrụ na oke, mkpa na obere mmiri ara ehi. Kpuchie ma chegharịa maka minit 30 ruo 45 maọbụ ruo mgbe ike zuru ezu iji gbasaa.
Kpọkọta achịcha
- Achịcha achicha 1, nke dị n'akụkụ elu, na nnukwu efere efere. Nri na 1/4 nke sirop dị mfe. Gbasaa 1/4 cup lemon curd over, mgbe ahụ, 1 cup lemon mousse.
- N'elu elu ya na achicha achicha nke ozo, gbanye 1/4 nke syrup wee gbasaa ya na 1/4 iko nke lemon curd na 1 cup lemon mousse. Tinyegharịa na achicha achicha atọ, sirop, curd na fousse. N'elu elu na achicha achicha anọ na brush na-ahapụ syrup, fọdụrụ na lemon curd ma na-anọgide na foam. Refrigerate 1 hour tupu ntu oyi.
- Mgbe achicha na-adịgide adịgide, akụkụ ntụ oyi nke achicha na ude-cheese frosting, na-ahapụ ihe dị ka iko 2 ka ọ bụrụ ihe ịchọ mma n'elu elu achicha ahụ. Pịa aki oyibo mara mma n'ime akụkụ nke achicha, ma ọ bụrụ na achọrọ. Ghichaa nkpuru osisi a mịrị amị, ma ọ bụrụ na achọrọ. Refrigerate ruo mgbe ị dị njikere ịcha ma jee ozi. Nke a na-egbu nri kacha mma ma ọ bụrụ na ọ dị ntakịrị oyi. Ma, ka oberibe achicha na-abanye na mbara igwe tupu ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 730 |
| Ọnụba abụba | 33 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 296 mg |
| Sodium | 303 mg |
| Carbohydrates | 99 g |
| Fri nri | 1 g |
| Protein | 12 g |