Akwụsịla aha nke uzommebe - Polish moldy achicha ma ọ bụ plesniak . Ọ na-atọ ụtọ ma dị mfe. A na-eji ya dị iche iche, ma ndị kachasị ewu ewu bụ prun, cherry, ma ọ bụ apụl. O doro anya na aha a na-eji eri nri a na-edozi ahụ na-apụta site n'ọdịdị ya.
Ihe Ị Ga-achọ
- 3 nnukwu egg yolks
- 1 cup shuga, kewara
- 2 iko niile-nzube ntụ ọka
- 1 teaspoon ntụ ntụ
- 9 ounces (1 osisi + 2 tablespoons) bred
- 1 tablespoon vanilla
- 1 tablespoon koko ntụ ntụ
- 4 nnukwu ọcha ọcha
- 3 (12 ruo 14 ounce) iko prune ma ọ bụ cherry achịcha
Otu esi eme ya
- Iji mee ka mgwakota agwa ahụ: Na nnukwu efere, kụọ ọnụ egg yolks na 1/2 iko sugar ruo mgbe oké na lemon-acha. N'ime nnukwu efere, jikọta ntụ ọka, ntụ ọka, bọta, na vanilla. Mgbe ahụ gbakwunye ngwakọta egg-yolk ma jikọọ ya nke ọma.
- Kewaa mgwakota agwa n'ime iberibe ise. Mix 1 akụkụ nke mgwakota agwa na koko ntụ ntụ ruo mgbe blended. Ghichaa mpempe akwụkwọ nke ọ bụla n'ime kechie plastik na refrigerate maka awa 3.
- Iji chịkọta achicha: Ọkụ ọkụ ka ọ dị ogo 350. Ejiri uwe na-ekpuchi akwa 13x9-inch pan na-esi nri. Wepụ otu mgwakota agwa ma gụọ ya ka ọ dabaa ala nke pan. Gbasaa prune ma ọ bụ cherry na-agbakwunye n'elu ihe achicha.
- Wepu koko-flavured mgwakota agwa site na friji ma ghaa ya n'elu mkpụrụ osisi ahụ.
- Na nnukwu efere, gbanye ndị ọcha ọcha ọcha na-eji okpukpu 1/2 iko shuga ruo mgbe mmiri siri ike ma gbasaa n'elu ntụ ọka ahụ.
- Wepu akụkụ ikpeazụ nke mgwakota agwa site na friji ma tụnye ya n'elu akwa ọcha. Richaa nkeji iri anọ na ise ma ọ bụ ruo mgbe e debere ọcha ndị ọcha na n'elu bụ aja aja aja. Mee ka ọ dị jụụ na pan n'ihu slicing na-eje ozi.