German Bienenstich Kuchen (Bee Cing Cake)

Nke a mara mma nke na-agba agwọ, ma ọ bụ bienenstich kuchen , bụ achịcha achicha achicha achicha nke e ji esi nri nke dị na pasent 13x9 nke American, wee kewaa ma jupụta na pastry- na ngwakọta ntụ.

A na - achọta ihe niile dị na ụlọ ahịa America, nke mere ka nke a bụrụ ihe oriri German nke dị mfe itinye ọnụ.

Achịcha a na-ewe ihe dị ka 1 1/2 awa oge, 50 nkeji ime ihe na awa ole na ole iji mee ka pastry cream ghee ya. Iji mee ka ihe dịkwuo mfe, ịnwere ike ịme achicha ahụ na / ma ọ bụ juputa ụbọchị tupu ị gbakọta ya.

Ihe Ị Ga-achọ

• Maka icha mmiri pastry:
• 1 1/2 iko / 340 milliliters ọkara na ọkara
• 1/2 iko / 90 grams sugar
• 1/2 awara vanilla (ma ọ bụ pasilla bean paste ma ọ bụ 1 tablespoon
• vanilla shuga )
• 2 nnukwu àkwá (ime ụlọ)
• 1 nnukwu egg nkochi ime akwa (ime ụlọ-okpomọkụ)
• 3 tablespoons / 30 grams ntụ ọka (niile-nzube)
• 1/4 teaspoon / 2 grams nnu
• 1 cup / 226 grams ude (oké ụcha)
• Maka achicha:
• 2 teaspoons / 8 grams
• yist (ozugbo)
• 4 iko / 500 grams ntụ ọka (niile-nzube)
• 2 ntụ ọka tablespoons (nzube nile)
• 7 1/2 tablespoons / 100 grams butter
• 2 1/2 tablespoons / 75 gram
• mmanụ aṅụ
• 1 cup / 225 milliliters mmiri ara (lukewarm ma ọ bụghị ọkụ)
• 1 nnukwu akwa (ime ụlọ)
• 1/2 teaspoon / 4 grams nnu
• Maka Almond Topping:
• 1/4 iko / 50 grams shuga
• 1/2 iko / 125 grams mmanụ aṅụ
• 9 tablespoons / 125 grams bọta
• 2 iko / 150 na 200 grams almond (Mpekere ma ọ bụ slivers)
• 1/2 teaspoon / 4 grams vanilla wepụ

Otu esi eme ya

Mee Ume Ochie

1. N'ihe na-eme ka ọ bụrụ ihe na-adịghị mfe, ọ na-ejikọta ọkara na ọkara na 1/2 iko sugar na vanilla na-akpalite mgbe nile ka igbari sugar.
2. N'ime obere efere, hichaa nsen abụọ na akwa nkochi na 3 tablespoons ntụ ọka na 1/4 teaspoon nnu ruo mgbe ire ụtọ.
3. Kpoo ngwakọta ngwakọta site na itinye 1/4 na 1/2 iko nkeji ọkara na ọkara na nsen, na-agbagharị mgbe niile. Mgbe ahụ, gbasaa ngwakọta ngwakọta ahụ n'ime ihe ọkara na ọkara nke fọdụrụ na saucepan na iyi dị mkpa, na-agbagharị mgbe niile.

1. Nọgide na-akpali ruo mgbe ngwakọta malitere ịmalite ma ghara ikwe ka o sie. Mgbe o buru ibu iji kpuchie azụ nke ngaji, wepụ si na ọkụ, gbanye n'ime nnukwu efere nke e debere n'elu nnukwu efere nke ice. Nwuo ọtụtụ ugboro.
2. Mee ka plastik kechie ude achịcha pastry ka o wee metụ elu iji gbochie akpụkpọ anụ.
3. Mgbe achịcha pastry emeela ka ụfọdụ dị jụụ, wepụ ya na mmiri saa ma chekwaa ya na friji ruo mgbe ọ dị njikere ịgbakọta.
4. Echegbula onwe gị, ị ga-etinye 1 cup nke ude nri dị arọ n'ime ude achịcha pastry tupu ị jikọta achicha ahụ.

Mee Cake Mgwakota agwa

1. Na nnukwu nnukwu efere, hichaa ọnụ ntụ ọka na ntụ ọka ozugbo.
2. Na obere efere ndakwaa, ọkụ 7 1/2 butterpoons butter na 2 1/2 mmanụ tablespoons ruo mgbe gbazere. Mee ka mmiri ara ehi ṅụọ ṅụọ, gbakwunye 1 àkwá, 1/2 teaspoon nnu, ma hichaa nke ọma. Ngwakọta a kwesịrị inwe okpomọkụ nke 100 F / 38 C.
3. Gbakwunye nnukwu efere nke ntụ ọka ma jikọta ya na ala na mixer (ma ọ bụ na teeji osisi) ruo mgbe ụdị ntụ ọka.
4. Kpachaa ruo mgbe mgwakota agwa ahụ dị nro ma na-adaba na nnukwu efere. Ụdị mgwakota agwa n'ime bọl, mmanụ n'elu na ebe na efere dị ọcha. Na-ekpuchi akwa ma ọ bụ mkpuchi plastic wee bilie na ebe ọkụ maka minit 40 ruo otu awa ma ọ bụ ruo okpukpu abụọ na nnukwu.

Mee Almond Topping

1. Ka ọ dịgodị, mee almond topping site na itinye 1/4 iko shuga, 1/2 iko mmanụ aṅụ, na 9 butterpoons butter na obere saucepan.
2. Okpomọkụ ma nwuo ruo mgbe shuga gwakọtara na ngwakọta na-abịa na obụpde. Nọgide na-esi nri ruo ọtụtụ minit, na-akpali mgbe niile ka ọ ghara ire ọkụ.

1. Gbakwunye almọnd na 1/2 teaspoon vanilla wepụ, na-eme ka uwe. Wepụ si na okpomọkụ ma dị jụụ ruo mgbe ṅara ṅara.

Iri achicha

1. Okpomọkụ ọkụ na 350 F. mkpu 13 x 9 anụ ọhịa pan na nri nri.
2. Nyefee mpempe ahụ bilitere na ntanetị 13 x 9. Tinye ngwunye ahụ na pan, na-agbanye n'akụkụ ma na-eme ka ọnụ ya dị elu karịa n'etiti.
3. Na-agbasapụ alịndel na-agagharị n'elu n'elu mgwakota agwa.
4. Ime ihe ọṅụṅụ 45 ruo 50. Nyocha maka ịba ụba na onothpick. Wepu ya na oven ma mee ka achicha ahụ dị jụụ kpamkpam, wepụzie achicha ahụ dum, jiri nlezianya na-eji spatulas abụọ, na-eme ka akpụkpọ anụ ma ọ bụ belata osisi .

Kpọkọta achịcha

1. Whip 1 iko iko na-esi ísì dị arọ ruo mgbe siri ike, ma kwụsị ịkwụsị tupu ya amalite ịmị mma ma malite ịghọ bọta.
2. Mee ka 1/3 nke ude a na-egbu achịcha na-egbuke egbuke oyi na-acha oyi n'ahụ iji mee ka ọ dị ọcha, ma jiri nlezianya na-eme ka ihe ndị fọdụrụ n'ime ude achịcha pastry na-agbalị ịghara igosi olu.
3. Jiri mma ejiri, belata achicha ahụ n'ụzọ niile. Wepu oke ọkara wee wepụ ya.
4. Gbasaa ude nile nke pastry n'elu ala nke achicha. Tinye n'elu azụ na achicha ahụ.
5. N'oge a, ịnwere ike ije ozi ozugbo ma ọ bụ tinye na friji ahụ, nke na-enyere akara achịcha pastry aka.

Rịba ama: Ọ bụrụ na udeme pastry gị dị oke oke, ị nwere ike ifriizi achicha ahụ dum, belata ya oyi, kpoo ya, ma mee ya ka ọ dị ma ọ bụ jee ozi dị ka ice cream achicha (ọ bụghị omenala ma ọ bụ na-egbuke egbuke).