Ntụziaka ndị Napoleon nke a na-acha ọcha Russia a bụ ihe oriri mba. A na - eji ya mee ihe dị ka okpukpu iri na iri nke pastry pastry juputara na cabs na ọ bụ obere dị iche na ezinụlọ ọ bụla.
Ọ bụ ihe dị ntakịrị oge iji mee, ma ụgwọ ọrụ nke ịṅụ oriri na-enye afọ ojuju bara uru. A ga-ahapụ gị na ndị ọcha asaa dị ọcha, gbalịa jiri ụfọdụ n'ime ha na-anụ ọkụ ọkụ.
Ihe Ị Ga-achọ
- Maka Achịcha Pastry:
- 2 ounces / 4 tablespoons butter (unsalted, softened)
- 1 tablespoon shuga
- 2 nnukwu ọcha ọcha (ime ụlọ okpomọkụ, agbasiri ike)
- 1 cup ude uto (ime ụlọ okpomọkụ)
- 1 tablespoon vodka
- 1 tuo nnu
- 2 iko ntụ ọka (niile-nzube)
- Maka Custard ejuputa:
- 6 iko mmiri ara ehi (dum)
- 10 akwa egg yolks (ime ụlọ okpomọkụ)
- 1 nnukwu egg ọcha (ime ụlọ okpomọkụ)
- 2 1/2 iko shuga
- 6 tablespoons
- ntụ ọka (nzube nile)
- 1 tablespoon vanilla wepụ
- 8 ounces / 16 butterpoons butter (unsalted)
Otu esi eme ya
Mee Mgwakota agwa
- Na nnukwu nnukwu efere, kụọ aka 2 ounces butter na 1 tablespoon sugar ọnụ ruo mgbe creamy.
- N'ogige nke 2, a kụrụ agba ọcha ọcha, mmanụ aṅụ, vodka, na nnu.
- Jiri nwayọọ nwayọọ na-efeba na ntụ ọka ahụ, na-eri nri n'otu oge, ruo mgbe mgwakota agwa dị nro ma nwee ike ịgbapụta. O nwere ike ị gaghị achọ ya niile.
- Kechie na plastik na mkpọmbụ maka awa 1 ruo 2 iji mee ka ọ dịkwuo mfe ịpụ.
Na-asa achịcha ndị pastry
- Kpoo oven na 375 F. Butter a mpempe akwụkwọ mpempe akwụkwọ na ntụ na ntụ ọka. Kewaa nsị achịcha achịcha ahụ n'ime iberibe 16. Gwachaa akụkụ ọ bụla nke mgwakota agwa na mpempe akwụkwọ a kwadebere na mpempe akwụkwọ dịka asatọ (8) nke anụ ọhịa (ọ bụrụ na ị nwere ike ịnweta akụkụ abụọ nke ntụ ọka na otu mpempe akwụkwọ, ihe niile ka mma).
- Na-asa ihe ọ bụla na-acha achịcha dị iche iche ruo nchara nchara ọlaedo, ihe dika minit 6 ruo 10. Ọ bụrụ na mgwakota agwa blisters ka ọ na-esi nri, tụọ ha ndụdụ.
- Ka esi esi nri ọ bụla, wepụ ya na mpempe akwụkwọ ma wepụta ya ka ọ dị jụụ. Tinyegharịa ruo mgbe e gwakọtara ntụ ọka niile.
Mee Nchịkọta Na-ejide
- Wunye mmiri ara ehi n'ime nnukwu chandan na okpomoku, ma adighi ocha.
- Na nnukwu nnukwu efere, na-akụkọta egg yolks, 1 egg ọcha na 2 1/2 iko sugar ruo mgbe creamy. Tinye pasent nri ntụ ọka isii na nke ọma.
- Wunye ngwakọta a na-ekpo ọkụ (ma ọ bụghị ọkụ na-ekpo ọkụ) mmiri ara ehi nke mmiri ara ehi, na-akpali edemede na mbụ ruo mgbe ọ ga-adị mma, mgbe ahụ, ya na okwute osisi, mgbe niile n'elu obere okpomọkụ ruo mgbe oke na creamy. Tinye vanilla na 8 ounces bọta ma bido ruo mgbe ị ga-eji ire ụtọ.
- Wepụ ya na okpomọkụ wee hapụ ya. Na-agbanye ume ugboro ugboro dị ka ngwakọta ahụ na-akwa.
Kpọkọta Torte
- Debe otu ntụpọ nke mgwakota agwa ya na ala nke mmiri nke mmiri spray 8 nke anụ ahụ na-ekpuchikwa ya na oyi akwa nke na-ejuputa ya. Nọgide na-ewulite achicha ahụ n'ụzọ dị otú a, na-edozi onye na-eri nri n'elu pastry ahụ, na-ejedebe na oyi akwa pastry 15.
- Crumble na nke 16 na nke ikpeazụ pastry oyi akwa n'elu nke torte. Refrigerate maka awa 5 ruo 6.
- Mgbe ị dị njikere ije ozi, na-eme ka mma bọta n'akụkụ gburugburu nke achicha ahụ, wepụ ihe mgbanaka mmiriform, na-eji nchịkọta achicha ma ọ bụ spatula abụọ, jiri nlezianya nyefe na ntanetị ọrụ. Jiri igwe eletriki iji mara mma, ihe dị ọcha ma jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 760 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 23 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 200 mg |
| Sodium | 557 mg |
| Carbohydrates | 81 g |
| Fri nri | 2 g |
| Protein | 17 g |