Ngwurugwu a na-esi na pawuda a na-esi na Poles site na Eastern Europe ma ọ bụ Ashkenazic ndị Juu. Dị ka ọ dị n'ọtụtụ ntụziaka, a gbanwere mgbanwe n'ime afọ.
Kama ịbụ ndị a na-esi n'ọkụ buru ibu na-eji osisi ndị ahụ eme ihe, ọtụtụ ndị Juu na-asa ya na mpempe achịcha, na mgbe mgbe, gbakwunye ụgbụ mmiri. Ọ bụ ihe na-atọ ụtọ, nke bara ọgaranya nke a na-emekarị na chocolate , pawuda na almọnd dị iche iche, nakwa, n'echiche m, ọ kachasị ọtụtụ akwụkwọ Polish babka m detụrụ. Ntụziaka a na-eme ka ogbe achịcha 3 ma ha ghaa mmiri nke ọma.
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 2 nchịkọta nchịkọta (arụ ọrụ akọrọ)
- 1/2 teaspoon shuga
- 1 1/2 iko shuga
- 1/4 iko mmiri (110 F)
- 1 cup mmiri ara ehi
- 1/2 cup / 1 stick margarine (adị nro)
- 1 teaspoon nnu
- 3 akwa buru ibu (iche)
- 1 nnukwu egg ọcha (amia)
- 5 iko ntụ ọka (niile-nzube)
- Na-ejuputa:
- 24 ounces na-ejupụta (2 x 12-ounce cans *)
- Topping:
- 6 ntụ ọka tablespoons (nzube nile)
- 8 sugar tablespoons
- 4 tablespoons butter (oyi)
Otu esi eme ya
- Gwakọta yist na 1/2 teaspoon sugar n'ime mmiri ọkụ. Debe ya ruo mgbe oyi. Grease atọ (9-na-5-anụ ọhịa) obere efere.
- Dutu mmiri ara ehi ma tinye ya na nnukwu efere ma ọ bụ kwụnye mixer. Tinye margarine ma kpalie iji gbazee. Tinye 1/2 iko shuga, nnu, nchịkọta yist, na 3 egg egg yolks.
- Tinye ntụ ọka na igwakorita ruo mgbe nke onwunwu ma na-agbanwe. Debe na nnukwu efere, na-agbanye na nkpu abụọ, na-ekpuchi na plastic wrap wee bilie ruo mgbe okpukpu abụọ. Nke a nwere ike iwe ogologo awa abụọ.
- Ejiri anụ ọcha dị ọcha ruo mgbe ọdịdị dị nro. Tinye okpukpu 1 na shuga na ụtarị ruo mgbe ọdịda siri ike. Nchekwa. Kwadebe ihe ndị a na-agbanye n'ọkụ site na agwakọta ntụ ọka na shuga ma belata na butter maka maka ntụ ọka.
- Punch ala mgwakota agwa na kewaa n'ime ụzọ atọ. Na-arụ ọrụ otu akụkụ n'otu oge ma na-ekpuchi ndị ọzọ, tụgharịa n'ime nnukwu oghere buru ibu 1/8 nke anụ ọhịa.
- Gbasaa mgwakota agwa na 2/3 nke a nwere ike nke pawuda ndochi ma 1/3 ọcha ọcha. N'ogige dị n'akụkụ nke mgwakota agwa ma tụgharịa dị ka nke jellyroll. Tinye na pan. Ahịa na amia akwa acha ọcha ma fesaa na 1/3 na streusel topping. Na-ekpuchi akwa plastic na-ekpuchi ma na-ebili ruo n'elu mmiri nke pan. Tinyegharịa na-anọgide na mgwakota agwa.
- Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Acha na-eme ka ọ bụrụ ihe dị ka minit 40 ma ọ bụ ma ọ bụ ruo mgbe ị gụrụ ọkụ ọkụ na-edekwa ogo 190. Mee ka mmiri dị jụụ na nkeji ise ma jiri nlezianya tụgharịa n'elu ite iji chekwaa kpamkpam.
* Jiri ihe cinnamon mepụtara tupu e mee ya, dị ka nke ahụ si Ịhụnanya, Bake Schmear
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 214 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 41 mg |
| Sodium | 172 mg |
| Carbohydrates | 41 g |
| Fri nri | 14 g |
| Protein | 4 g |