Nke a na-eme achịcha a na-akpọ Bulgarian Ista nke a na-akpọ kozunak na Christmas na maka oge ndị ọzọ. Ụfọdụ ndị na-esi nri na-eme ka nri ha sie ike, ebe ndị ọzọ na-atụgharị ya ma mezie ya ka ọ bụrụ ihe na-akpụ akpụ.
Achịcha bụ akụkụ dị mkpa nke ememe okpukpe na Eastern Europe na achịcha a, nke na-egosi na tebụl n'ihe a na-ewere dị ka ụbọchị kachasị nsọ - Ista - bụ ihe atụ kachasị mma.
Kozunak bụ achịcha na-eko achịcha na-esi ísì ụtọ nke na-eme ka ọ bụrụ achịcha na-ekoghị eko nke na-agafe akara n'etiti achịcha na kọfị. Ụfọdụ nsụgharị na-egosipụta nsị nke almọnd sliced, mana nke ahụ bụ mpaghara na nhọrọ.
Ihe Ị Ga-achọ
- 4 teaspoons arụ ọrụ akọrọ
- 4 teaspoons shuga
- 1 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 3/4 iko
- mmiri ara na-egbuke egbuke (mma na 110 F)
- 3/4 iko mịrị
- 1/4 iko rọm
- Grated
- zest na ihe ọṅụṅụ nke 1 lemon
- 1 cup mmiri ara ehi
- 1 cup sugar
- 5 nnukwu àkwá
- 1 teaspoon vanilla
- 9 iko ntụ ọka (niile-nzube, odika)
- 1 teaspoon nnu
- 2 ounces (1/2 osisi) bọta (gbazee)
- 1/4 iko mmanụ ihe oriri
Otu esi eme ya
- Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, jikọta ihe iko achịcha 4, teaspoons shuga, 1 egg na 3/4 iko mmiri ara ehi na-ekpo ọkụ na ka guzo, kpuchie, na ebe ọkụ maka minit 40. Ka ọ dị ugbu a, Ebe a na-etinye mkpụrụ vaịn mmanya 3/4, 1/4 iko rum, na zest na ihe ọṅụṅụ nke 1 lemon n'ime obere efere ka sook.
- Okpomọkụ 1 cup mmiri ara ehi na 1 cup sugar ke ekpri saucepan ruo mgbe ọkụ na-ewepụ. Gwakọta butter 2 butter na 1/4 iko mmanụ n'ime obere efere wee wepụ ya. Kewaa 2 n'ime nsen 5, na-edebe yolks maka akwa na-asacha ma na-eti ndị ọcha ahụ na ntanụ atọ zuru ezu na 1 teaspoon vanilla na nnukwu efere dị iche. Malite na-agbakwunye ngwakọta nke mmiri ara ehi na-ekpo ọkụ, mgbe ahụ, ngwakọta bọta-mmanụ, nsen, ma mee ka mkpụrụ vaịn gwakọtara ya n'òkwù yist, na-agwakọta ruo mgbe agwakọtara ya.
- Ekem malite na-agbakwunye ntụ ọka (ị nwere ike ọ gaghị eji ya niile) na 1 teaspoon nnu, ma ghee ya ruo mgbe ọ ga-esi na ya pụta. Ọ ga-abụ nke nnyapade. Nyefee na nnukwu mmanụ elekere, na-atụgharị mgwakota agwa otu ugboro ka ọkpụkpụ abụọ. Na-ekpuchi plastic wrap ma na-ebili ruo mgbe okpukpu abụọ (1 ruo 2 awa).
- Punch ala mgwakota agwa ma bilie ọzọ, kpuchie, maka 1 ruo 2 awa ma ọ bụ ruo okpukpu abụọ. Ọkụ ọkụ na 400 F. Punch ala mgwakota agwa na igwakorita maka 1 ma ọ bụ 2 nkeji. Kewaa na ọkara. Kewaa ọkara ọ bụla n'ime ụzọ 3 ma kpaa aka na nsị akwụkwọ. Na-ekpuchi plastic wrap na-ebili ihe dị ka minit 30. Nri na debere akwa yolks na sliced almọnd, ọ bụrụ na-eji. Rie ihe dị ka minit 30, ma ọ bụ ruo mgbe aja aja aja na ọkụ ọkụ na-agụnye ozugbo na 190 F. Wepụ ya na oven, wepụ ya na pan wee kpoo ya kpamkpam na eriri waya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 129 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 67 mg |
| Sodium | 83 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 3 g |