Tourtiere bụ naanị aha, pasty. Achịcha nke French a nwere ike jupụta n'ọtụtụ ụdị nri, ma ebe a, ọ na-ezute anu ehi. Ma anu anu abughi nani ihe, ebe o bu di na nwunye nwere otutu akwukwo nri, akwukwo nri, ihe di iche iche, na anu.
Nke a na-emegharị nsị nke njem nsị bụ ihe ntanetị, ụdị nke anụ ọhịa nile nke French Quebecois Christmas meat pie.
N'ihe dị iche iche, mmesapụ aka nke mmanya na-acha uhie uhie na ihe dị nro nke cloves, nutmeg, na cinnamon na-ekpo ọkụ anụ ahụ na pastry. Mkpụrụ obi ụtọ ya, dịtụ ntakịrị ihe dị iche iche nke pastry anụ ọhịa Burgund, na-eme ka ọ dị mma maka ijere nri abalị n'otu ụtụtụ chi.
Ihe Ị Ga-achọ
- 1 uzommeputa
- Pate brisee ma ọ bụ ụlọ ahịa na-azụta achịcha pastry mgwakota agwa maka abụọ jikọrọ ọnụ
- 1 pound ala ehi
- 3/4 iko yabasị (chopped)
- 1 garlic clove (egwepịa egwepịa ma gbanye ya)
- 1/3 cup carrots (shredded)
- 1/4 cup celery (chopped finely)
- 3/4 cup poteto (cubed)
- 2/3 iko beef ngwaahịa
- 1/4 iko mmanya uhie
- 1 teaspoon pasili
- 3/4 teaspoon nnu
- 1/4 teaspoon ose oji
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
- 1/16 teaspoon cloves
- 1/16 teaspoon pawuda
- 1/16 teaspoon nutmeg
- 3/4 cup pothed poteto (a kụrụ na nnu na ose)
- 1 tablespoon achịcha crumbs
Otu esi eme ya
Esi mee beef tourtiere:
Kwuputa oven ruo 400F. Nyefee na achịcha dị iche iche na ntanetị n'ime 2 hà-sized okirikiri ka ọ dabaa 9-inch pie pan. Rụnye ala nke pan pan na gburugburu 1 ma wepụ achịcha na-edozi ahụ ma rie pastry maka oge ọzọ.
Jiri igwe akwa, kpoo mmanụ n'elu ọkara-ọkụ dị elu ma gbanye mmanụ aṅụ, yabasị, garlic, carrots, celery, na poteto ruo mgbe akwụkwọ nri dị nro ma sie anụ ahụ.
Wepụ ihe ọ bụla na-abaghị uru site na pan. Tinye anụ anụ ehi, mmanya uhie, herbs, na ngwa nri na anụ na akwụkwọ nri; kpochapu ngwakọta nke okpukpu ala, kpuchie, maka ihe dị ka minit 15 ruo 20.
Wepụ skillet si na ọkụ ma kpalie poteto ndị na-esi ísì ụtọ na ihe ndị na-eme ka akọrọ sie ike. Kwe ka anụ na-ejuputa na-anọdụ ala maka nkeji 3. Njiji nchikota n'ime nri achịcha pan na n'elu na mgwakota agwa. Achịcha na mgbochi a na-emechi, na-egbuke egbugbere ọnụ ya, na-agba ya n'elu, ma na-asa achịcha ahụ maka nkeji iri na abụọ. Belata ọkụ oven na 350F ma nọgide na-eme achịcha ahụ maka minit 25 ruo 30, ruo mgbe pastry ahụ dị nchara nchara.
Ọzọ ọzọ bụ Venison Tourtiere.
Ntụziaka nke anụ a na-eme 6 ruo 8 servings.