Iron Skillet Buttermilk Cornbread

Nke a bụ otu n'ime ntụziaka kachasị amasị anyị maka ọka bred butter butter. A na-emekarị ọka bali na-enweghị shuga, ma ọ bụrụ na ịchọrọ ọka wit gị n'akụkụ dị mma, nweere onwe gị ka ị gbanwee ma ọ bụ mmanụ aṅụ.

Nye ọtụtụ ndị, a ga-eji ya na chili, pinen beans, soups, na elu, ọ bụ ihe dị mkpa maka nri ọ bụla nke Afọ Ọhụrụ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Preheat oven na 400 F.
  2. Tinye ihe dị ka 1 tablespoon nke mmanụ ihe oriri na 10-anụ ọhịa ahụ oge ígwè skillet; tinye skillet na oven.
  3. Na nnukwu efere, jikọta ọka, ntụ ọka, nnu, ntụ ọka, na soda.
  4. N'okpuru ọzọ, whisk buttermilk na mmiri ara ehi na nsen na melted butter.
  5. Jiri mbadamba ọkụ ma ọ bụ ndị na-ekpu ihe ọkụ, jiri nlezianya wepụ hot skillet na oven; na-eme ka mkpuchi mmanụ dị iche iche dị na pan. Tinye pan na akwa.
  1. Ngwunye mmiri ara ehi na-eji nwayọọ nwayọọ na-etinye aka n'ime ihe ndị na-akọrọ, na-ehichapụ ma na-agwakọta ruo mgbe ihe niile akọrọ bụ ogwu.
  2. Wụsaa na skillet na-ekpo ọkụ wee weghachite ya na oven. Belata okpomọkụ ka 350 F.
  3. Na-asa maka minit 25 ruo 35, ruo mgbe ọ na-apụ na akụkụ nke pan na ejighị ya na browned.
  4. Bee n'ime n'ámá ma ọ bụ wedges.
Nutritional Guidelines (kwa na-eje ozi)
Calories 336
Ọnụba abụba 15 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 6 g
Cholesterol 135 mg
Sodium 1,061 mg
Carbohydrates 41 g
Fri nri 4 g
Protein 10 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.