Otu esi eme ka akuku Southern Cornbread zuru oke

Cornbread bụ ọdịnala nke dị na South, tinyere ala ala , sorlassum molasses , peas na-acha uhie uhie , poteto dị ụtọ, na ọtụtụ ihe oriri ndị dị ebube.

Na South, a na-eji ọka bred na ọtụtụ nri. A na-ewere ya na ọ ga-abụrịrị na ọ ga-eji obere efere bean ma ọ bụ na-acha uhie uhie, ma ọ bụ akwụkwọ nri ndị ọzọ. Ma ọ bụrụ na ị nwere ọka ọka ọ bụla, ị nwere ike ịme salad ma ọ bụ ghaa ya ma zọpụta ya maka nri.

Ebe ọ bụ na ọka ọka Southern adịghị enwe shuga, ọ dịghị shuga na ntụziaka ndị a.

Ọ bụrụ na ịchọrọ ọka bred dịtụ ụtọ, chere na ị ga-etinye shuga mmanụ shuga ole na ole na ngwakọta. Ọ bụrụ na ịchọrọ ya dị ụtọ, tinye 1/3 na 1/2 iko shuga.

Lee ụzọ abụọ a ga - esi mee cornbread, ma ọ bụ ma ọ bụ na ọ bụ na enweghi ngwakọta nke onwe ya.

Kasị ọka Southern Cornbread

Ngwa

• nnukwu efere, nnukwu efere, whisk ma ọ bụ egg egg, spoon, na 8-ma ọ bụ 10-anụ ọhịa skillet ma ọ bụ 8- ma ọ bụ 9 nke anụ ọhịa pan.

Efrata

• 4 tablespoons melted shortening ( kewara )

• 2 iko cornmeal (ọcha ma ọ bụ odo)
• 1/4 iko niile ntụ ọka
• 2 1/2 teaspoons ntụ ntụ
• 1/2 teaspoon soda mmiri
• 3/4 teaspoon nnu
• 1 1/2 iko buttermilk
• 1 nnukwu akwa

Ntuziaka

1. Kpoo oven ahụ na 425 ° F (220 ° C / Gas 7).
2. Debe 2 tablespoons nke agbazere shortening na skillet ma ọ bụ ite pan na-etinye ya n'ime oven ruo 6 ruo 8 nkeji, ruo mgbe ọkụ.
3. N'OTU nnukwu efere, jikọta ọka, ntụ ọka, ntụ ọka, soda, na nnu.
4. N'okpuru ọzọ, hichaa àkwá ahụ na buttermilk.

1. Gwakọta ngwakọta abụọ ma gbakwunye 2 tablespoons nke gbazere shortening. Nwuo ruo mgbe agwakọtara gị.
2. Wunye batter n'ime ite ọkụ na akpọọ nkụ maka minit 20 ruo 30 nke dabere na nha nke pan. Obere obere ihe ga-ewe ogologo karịa 10 cm nke anụ ọhịa ma ọ bụ ite 9-inch.
3. Bee ọka wit n'ime wedges ma ọ bụ n'ámá wee jee ozi ọkụ.

Okpokoro Na-ejikọ Onwe Onye Na-eme Onwe Gị

Ngwa

• nnukwu efere, nnukwu efere, whisk ma ọ bụ egg egg, spoon, na 8-ma ọ bụ 10-anụ ọhịa skillet ma ọ bụ 8- ma ọ bụ 9 nke anụ ọhịa pan.

Efrata

• 4 tablespoons shortening
• 1 nnukwu akwa
• 1 1/2 iko buttermilk
• 1/2 teaspoon soda mmiri
• 2 iko na-ebili ọka mix

Ntuziaka

1. Kpoo oven ahụ na 425 ° F (230 ° C / Gas 8).
2. Tinye 4 tablespoons nke mkpụmkpụ na nkedo ígwè skillet (ma ọ bụ pan pan), na-etinye skillet n'ime oven maka 6 ruo 8 nkeji, ma ọ bụ ruo mgbe ọkụ.
3. Na nnukwu nnukwu efere, tie akwa ahụ. Gbakwunye buttermilk ma bido ruo mgbe ị ga-eji ire ụtọ.
4. Jikọta soda na-eme ka mmiri na-agwakọta ya ruo mgbe ị gwakọtara ya.
5. Jiri nlezianya wepu ite ahụ site na oven ma tinye ya n'elu akwa. Wepu 2 tablespoons nke shortening ma bulie ya n'ime batter.
6. Okpukpo ahụ kwesịrị ịbụ creamy na pourable. Ọ bụrụ na ọ dị arọ, enwere ike ịgbakwunye mmanụ aṅụ ma ọ bụ obere mmiri.
7. Wunye batter n'ime ite ọkụ na akpọọ nkụ maka minit 20 ruo 30 nke dabere na nha nke pan. Obere obere ihe ga-ewe ogologo karịa 10 cm nke anụ ọhịa ma ọ bụ ite 9-inch.
8. Bee ọka wit n'ime wedges ma ọ bụ n'ámá wee jee ozi ọkụ.

Atụmatụ:

Jiri otu tablespoon ma ọ bụ abụọ nke ọkpụkpọ anụ ezi gbazee iji dochie akụkụ nke mgbaze agbaze.

Leekwa

Ntụziaka 12 Cornbread Ezi