Maka mmalite mmalite nke ụbọchị gị, dochie gị toast na ricotta, parmesan, na cheese cheese, tinyere obi anụkịk maka nri ụtụtụ nke na-eme ka ihe ọ bụla mara mma nke ravioli atịchok. Gbanyee ụtọ flavors ndị a na lemon zest, ose ose, na pasili maka ezigbo nri ụtụtụ.
Ihe Ị Ga-achọ
- 1 cup ricotta
- 2 oz. cheese cheese
- 1/4 iko achịcha parmesan (nke a na-achacha ọhụrụ)
- Nnu na ose oji na-atọ ụtọ
- 2 tablespoons artichoke obi (mkpọ, chopped ma warmed)
- Iberibe ogbe achicha (ihe obula achicha nke gi choro, nri nke French)
- Pinch lemon zest
- Nhọrọ: anwụrụ uhie uhie
- Nhọrọ: p arsley
Otu esi eme ya
Gwakọta vaịn na nnu na ose na nnukwu efere.
Nri achicha.
Were okpukpu obia ya na ngwakọta chiiz.
Mee ka ihe a na-etinye na-eme ka a na-enwe obi ụtọ nke atịchok na-ekpo ọkụ. N'elu ya na ziz lemon, ose a na-agba agba, pasili na nnu na ose na-amasị gị.