Gilroy, California bụ onye a kpọrọ onwe ya "Garlic Capitol of the World." Ememe ha kwa afọ na-eji galik eme ihe na ihe ọ bụla a na-eche n'echiche. Ya mere, ọ bụghị ihe ijuanya na ọ gwụrụ na nchịkọta ice cream. Kedu ihe garlic ice cream uto dị ka? E nwere naanị ụzọ abụọ ị ga-esi chọpụta.
Ihe Ị Ga-achọ
- 2 iko mmiri ara ehi zuru ezu
- 1 garlic garlic, minced
- 1
- na vanilla bean, kewaa na ọkara, na osisi scraped ma debe
- 1 iko akwa ude
- 1 1/2 iko granulated sugar
- 8 nnukwu
- egg yolks
Otu esi eme ya
- Tinye mmiri ara ehi, garlic, vanilla pod na osisi na saucepan. Weta na obụpde n'elu okpomọkụ ma wepụ ozugbo.
- Na nnukwu efere, gbasaa ude, sugar na egg yolks ruo mgbe agwakọta ya. Na-agba ọsọ mgbe niile, jiri nwayọọ nwayọọ na-agbanye ngwakọta mmiri ara ehi na-ekpo ọkụ n'ime ngwakọta akwa na shuga.
- Laghachite ngwakọta na pan ma bido na-aga n'ihu n'elu obere okpomọkụ ruo mgbe ọ na-eme ka ọ dị ntakịrị, na mkpuchi azụ nke ngaji, ihe dịka minit 10 ruo 12. Esila!
- Wunye ngwakọta na