Ihe Ị Ga-achọ
- 1 yabasị dị ukwuu, nke nwere ọnụ na sliced
- 2 esi nri tablespoons
- 2 apụl, peeled, cored, na diced
- 2 iko apụl ihe ọṅụṅụ
- 1 tablespoon mmanya
- 4 tablespoons ìhè aja aja shuga
- Obere ugbo oyi bu sauerkraut, kpochapu ma kpochapu ya
- Sulu na-esi ísì ụtọ dị kilogram 2, dị ka andouille, kielbasa, ma ọ bụ ọkụkọ apụl
- 1/4 teaspoon ala oji ose
- 1 teaspoon nke caraway osisi, ma ọ bụ na-atọ ụtọ, nhọrọ
Otu esi eme ya
Ọkụ ọkụ na 425 F.
- N'ime nnukwu oven ma ọ bụ oven oven na-ekpo ọkụ, kpoo yabasị na sliced sausages na mmanụ na-esi nri ruo mgbe yabasị bụ ọlaedo na nsị na-acha ọkụrị browned, ihe dị ka minit 5 ruo 7.
- Gbakwunye apụl ma saute maka 1 nkeji oge.
- Add apple juice, vinegar, sugar brown, sauerkraut, na ose.
- Tinye osisi caraway, ma ọ bụrụ na ị na-eji ya.
- Na-ekpuchi na akpọọ nkụ maka otu awa.
- Na-ejegharị ma ọ bụ biscuits na salad.
Arụ 8 ruo 10.
Ntụziaka ndị ọzọ
Ọkụ Shiol Na-agba Sti na Paula
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 221 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 58 mg |
| Sodium | 1,201 mg |
| Carbohydrates | 23 g |
| Fri nri | 4 g |
| Protein | 17 g |