Mee ka Akpụkpọ anụ na-achọ isi nwa Asia

A na-ekpuchi efere ọkụ ọkụ a dị n'Eshia na marinade na-esi ísì ụtọ, na-esi ísì ụtọ ya na ọka ọhụrụ, sliced ​​na-acha uhie uhie na ose.

Ihe Ị Ga-achọ

Otu esi eme ya

1. Na obere efere, jikọta soy sauce , sherry , ise ntụ ntụ , na ọkastarch. Tinye ọkụkọ, mkpuchi nke ọma na marinade. Na-agbanye n'ime friji maka minit 30.

2. Kpoo mmanụ 2 tablespoons na wok. Mgbe mmanụ na-ekpo ọkụ, gbakwunye otu ibe nke ginger. Mee ka agba aja aja ruo 2 ma ọ bụ 3 nkeji, wepụzie ginger (nke a bụ ka ekpori mmanụ). Gbakwunye ọkụkọ na nnwale maka nkeji, wee ghee maka oge 4 ruo 5, ruo mgbe a ga-esi ọkụ ọkụ ọkụ.

Wepu ma hichaa wok ọcha.

3. Kpoo 1 tablespoon mmanụ na wok ma ọ bụ pan. Mgbe mmanụ ahụ na-ekpo ọkụ, gbakwunye ogbe nke ginger, aja aja ma wepu ya. Tinye yabasị. Na-agba ume maka ihe dị ka nkeji 2, ruo mgbe ọ malitere ịmalite, na-akpali edemede na paprika mgbe ị na-esi nri.

4. Ghaao yabasị n'akụkụ ya ma gbakwunye mushrooms dị n'etiti, na-emegharị na obere mmanya osikapa, mmiri ma ọ bụ ọkụkọ ọkụkọ dị ka ọ dị mkpa. Na-agbanye n'ime ikpo okwu. Mgbe nkeji, nwuo na ose na-acha uhie uhie. Na-agba ume maka oge nkeji (oge nchịkọta oge kwesịrị ịdị 2 - 3 nkeji).

5. Tinye ọkụkọ azụ n'ime pan. Ebido na ọchịchịrị soy ihendori na sugar. Kuki maka oge ọzọ iji kpoo ọkụ, wee wepụ si na ọkụ ma nwuo na mmanụ sesame. Na-efe ọkụ.

Nutritional Guidelines (kwa na-eje ozi)
Calories 519
Ọnụba abụba 34 g
Abụba buru ibu 7 g
Abụba na-enweghị ntụpọ 18 g
Cholesterol 95 mg
Sodium 712 mg
Carbohydrates 19 g
Fri nri 3 g
Protein 35 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.