Nke a na-atọ ụtọ ogige acha uzommeputa na-mere cucumbers, green tomato, eyịm, na-ede ede. Achịcha ahụ dị mfe iji ya na onye na-egwu nri ma ọ bụ ihe oriri, ọ na-emekwa ka a na-anụ ọkụ ọkụ dị egwu. Ma ọ bụ, na-eji ememe na salads ma ọ bụ na a tartar ihendori ma ọ bụ yiri ihendori.
Nke a bụ ụzọ kachasị mma isi jiri akwụkwọ nri akwụkwọ nri n'oge.
Ihe Ị Ga-achọ
- 8 na-ede bell (acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ, ala ma ọ bụ ihe ọkụkụ na-edozi na ihe oriri)
- 4 iko tomato na-acha akwụkwọ ndụ (ala ma ọ bụ chopped chopped na ihe oriri)
- 4 iko pickling cucumbers (ala ma ọ bụ finely chopped na processor nri)
- 3 iko eyịm (ala ma ọ bụ finely chopped na processor nri)
- 3 1/2 iko cider mmanya
- 2 iko shuga
- 2 tablespoons pickling salt
- 2 tablespoons Mọstad osisi
- 1 teaspoon celery osisi
- 2 tablespoons weere pickling ngwa nri (ke kegide cheesecloth akpa)
Otu esi eme ya
- Kwadebe ebe ọrụ, canner, ite, na lids. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
- Kwadebe akwụkwọ nri; igbapu na mmiri ọgwụ.
- Gwakọta akwụkwọ nri na nnukwu igwe nchara ma ọ bụ kettle.
- Nwuo na 1 3/4 iko nke mmanya. Mee ihe karịrị ọkara-ọkụ dị elu ma wetara ya obụpde. Nọgide na-esi nri, edemede ugboro ugboro, maka minit 30.
- Dicha ma tụfuo mmiri.
- Gbakwunye mmanya 1 3/4 fọdụrụ mmanya, shuga, nnu, celery osisi, na mkpụrụ mọstad. Tinye cheesecloth akpa na agwakọta pickling ngwa nri. Were na obụpde.
- Belata okpomọkụ na ọkara-ala na simmer maka nkeji 5.
- Jupụta ite dị ọkụ, kwadebere, na-ahapụ 1pace 2 / inch.
- Ngwongwo dị ọcha ma dị mma na lids na yiri mgbaaka. Nhazi na mmiri ịsa mmiri na-ekpuchi mmiri maka minit 10.
- Gbanyụọ okpomọkụ, wepu mkpuchi ahụ, ma ka ite na-eguzo na mmiri ọkụ maka minit 5. Wepu na nkpuchi iji chekwaa kpamkpam.
I nwekwara ike
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 13 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 3 g |
| Fri nri | 0 g |
| Protein | 0 g |