Ntụziaka a maka sandwich Boy Boy bụ Michael Symon nke na-egosi na "A Chew" nke ABC-TV. Symon bụ onyinye James Beard Foundation - Onye isi nri, onye edemede, na onye nwe ụlọ nri dị iche iche na Cleveland, Ohio na Detroit. Ọ na-apụta kwa mgbe na Network Food. Symon bụ Grik, Sicilian, na ebe ọdịda anyanwụ nke Europe, ya mere, efere a jupụtara na Polish mgbagwoju anya bụ ihe atụ nke otu onye na-agbagharị.
Ihe Ị Ga-achọ
- 4 smoked kielbasa njikọ
- 4 iko slaw (uzommeputa n'okpuru)
- 4 iko French fries (uzommeputa n'okpuru)
- 4 buns mma iji dabara kielbasa
- Maka Mkpọ:
- 12 na-acha akwụkwọ ọkụ ọkụ na-ede ede
- 4 garlic cloves
- 1 cup odo mọstad
- 1 cup mmanya-mmanya mmanya
- 3/4 iko shuga
- 1/3 iko ntụ ọka niile
- 1/2 iko mmiri
- Maka Slaw:
- 1/2 isi napa kabeeji, shredded
- 1/2 garlic clove, minced
- 1/2 obere uhie uhie, julienned
- 1/2 jalapeno, minced
- 3 tablespoons Champagne mmanya
- 3 tablespoons odo mọstad
- 2 tablespoons Mayonezi
- 1 tablespoon shuga
- 1 1/2 teaspoons nnu
- 1 tablespoon Worcestershire ihendori
- Maka French Fries:
- 2 pound russet poteto bee n'ime egwuregwu
- 1 iko canola
- Nnu nụrụ ụtọ
Otu esi eme ya
Iji mee ihendori:
- Na ihe oriri, puree na-acha ọkụ ọkụ na-ede ede, 4 garlic cloves, odo mọstad na mmanya ọcha mmanya.
- Ghichapu ya ka ọ bụrụ ihe na-adịghị edozi ahụ, tinyezie shuga cup 3/4 ma weta ya na obụpde n'elu oké okpomọkụ. Lower okpomọkụ ma kpoo ihe ngwakọta nke minit 30.
- Na obere efere ma ọ bụ iko mmanya, jikọta 1/3 iko ntụ ọka na 1/2 iko mmiri iji mee ka ọ bụrụ nke ọma. Na-etinye ya na ngwakọta ose ma nọgide na-ekpo ọkụ maka nkeji iri abụọ, na-akpali akpali mgbe nile, ruo mgbe ọ ga-esi ike. Mee ka ihe oriri ahụ dị jụụ, wee wụsa ya n'ime akpa a na-adịghị ekpuchi (dị ka ite iko).
- Achịcha nwere ike refrigerated maka ihe ruru ọnwa 1.
Iji mee ụja:
- Na nnukwu efere, jikọta ọnụ na kabeeji, garlic, red yabasị, jalapeno, Champagne mmanya, mkpụrụ mọstad, Mayonezi, 1 tablespoon sugar, 1 1/2 teaspoons salt, Worcestershire sauce na ụfọdụ n'ime ihe oriri a kwadebere n'amaokwu ahụ. .
- Kpuchie na refrigerate 1 awa.
Iji mee fries:
- Bee poteto ma belata ha n'ime ugbo ogologo dika ihe dika elekere 1/4. Ka ị na-egbutu ha, tinye ha na nnukwu mmiri mmiri oyi iji kpuchie.
- Wunye mmanụ zuru ezu n'ime ite ọkpụkpụ ka mmanụ ahụ wee ruo 3 sentimita n'elu n'akụkụ. Kpoo mmanụ na 275 F.
- Sichaa fries ma kpochaa.
- Na-arụ ọrụ na batches, ọ bụrụ na ọ dị mkpa, na-esi ha nri na mmanụ maka ihe dị ka nkeji ise; ha kwesịrị ịdị nro.
- Wepu ha na mmanu site na iji okwute slotted ma kpochapu n'ime mmiri oyi iji wepu mmanu mmanu na starch maka ogwu na-esighi ike.
- Debe ite mmanụ.
- Kpuchie mpempe akwụkwọ mgbochi na mpempe akwụkwọ ma dina fries n'elu. Chill kpam kpam na refrjiraeto. E nwere ike ịkwadebe poteto n'ụzọ dị otú ahụ ruo otu ụbọchị tupu ịmalite ha.
- Kpoo mmanụ ahụ na 350 F. Tinye fries, na batches, ma ọ bụrụ na ọ dị mkpa, na mmanụ na esi nri, na-akpali nwayọ, ruo mgbe fries na-acha aja aja, ihe dị ka nkeji 5.
- Wepu ha na mmanụ gaa nnukwu efere akwụkwọ nhicha akwa ma jiri oge nnu mee ha, na-ekesa nnukwu efere ahụ iji kesaa oge ahụ.
Iji esi nri:
- Grill ma ọ bụ pan fry kielbasa maka minit 5 ruo 10 kwa n'akụkụ, ruo mgbe emechara ya.
- Tinye ya na bun hoa, n'elu na ịcha ma na-ata nri ma na-eje ozi.
Isi: Chef Michael Symon maka Chew.