Obodo Basque dị n'ebe ugwu nke Spen, nke dị n'akụkụ France. Ọ maara nke ọma na mba ụwa maka nri ya. Achịcha Basque jupụtara azụ na azụ na-egbuke egbuke, n'ihi ebe ọ dị na n'ụsọ Oké Osimiri Cantabric. E nwere omenala asa anọ a na-eji eme nri na nri Basque : acha ọbara ọbara, acha ọcha, akwụkwọ ndụ akwụkwọ ndụ na oji. Egwú na Green Sauce, ma ọ bụ Almejas en Salsa Verde n'asụsụ Spanish, bụ ụdị Basque tapa , nke a na-awụnye pasili pasili. Ọ dị mfe ịkwadebe dị ka ihe na-agụ agụụ, nke mbụ. Tinye obere nke pasta iji mee ka isi nri nri abalị. Jikwa mmanya ọcha na-acha ọcha, dịka Txakoli .
Ihe Ị Ga-achọ
- 1 - 1.5 lb./.5 - .75 kg. raw
- klas ke shei
- 8 oz./250 ml. tebụl ọcha
- mmanya
- 4 cloves nke
- galiki
- 1/2 nnukwu yabasị (ma ọ bụ 1 obere yabasị)
- Olive mmanụ gafere
- 2 tbsp. ntụ ọka
- 2 sprigs
- akwukwo ahihia (Italian) pasili
- Nnu nụrụ ụtọ
Otu esi eme ya
- Mkpụrụ dị ọcha nke irighiri ihe, ájá, wdg. Ma sachaa n'okpuru mmiri oyi. Tinye ebe a na-eri ihe na-agbanye n'ọkara ma wụsa ọkara mmanya ahụ n'elu akara, tinyezie mmiri ruo mgbe a na-ekpuchi akara. Weta na obụpde, wee belata na simmer na esi nri ruo mgbe akara meghere. Wepu ya site na ikpo oku, tinyekwa akara n'elu efere. Mmiri mmiri na-edozi maka mgbe e mesịrị.
- Ghaachaa ya na chopped garlic na mince. Wunye mmanụ olive na- ezuru iji kpuchie ala nke nnukwu pan na-ekpo ọkụ. Mgbe ọ na-ekpo ọkụ, gbanye chopped eyịm, tinye garlic mgbe minit 3 ruo 4. Mgbe eyịm bụ uzo, belata okpomọkụ na ọkara ala. Tinye ntụ ọka na ighe. Jiri nwayọ wụsa mmanya ma debe mmiri ka ị na-akpali. Tinye nkpuchi ma mee ka ọ dị mfe ruo 3 ruo 4 nkeji ruo mgbe ị ga-agba. Gbanwee nnu.
- Na-atacha pasili. Wụsa pasili n'ime pan. Gwakọta ngwakọta. Ọ bụrụ na ihe oriri dị oke oke, nwuo na mmiri ntakịrị na oge dị mkpa.
- Na-eje ozi na mpekere baguette.
Ihe na-eje ozi: Nke a nwere ike ịme ka ọ bụrụ ụzọ mbụ site na ịtinye spaghetti ma ọ bụ linguine. Mgbe ị na- akwadebe ụdọ na ihendori dị ka a gwara n'elu, kwadebe pasta. Ntụziaka a na-atụ aro bụ 2 ounces nke pasta achicha, nke hà nhata 1 iko efere ya. Ya mere, sie 1/2 paụnd ọka bred iji jeere mmadụ 4 ozi.
More Spanish Clam Recipes
- Murcian Style Clams Recipe - Almejas a la Murciana - Clams ke Paprika na White Wine ihendori
- Spanish Fish and Clams in Garlic Wine Sauce - Azu na Mgba na nri Alioli nke dabeere na garlic na mmanya