Cabbage au Gratin na Cheddar Cheese

Ihe dị mfe Cheddar cheese, dill, na nnu na-eme ka kabeeji mee ka ihe oriri dị ụtọ. Ijeozi kabeeji kabeeji a na nri ehihie, nri anụ, ma ọ bụ anụ ezi.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Richaa 3 tablespoons nke butter na skillet; tinye crackers na dillweed. Saute ruo mgbe bọta na-ejighị nwayọọ nwayọọ browned; ewepụta.
  2. Na nnukwu saucepan, obụpde kabeeji n'ihe dị ka sentimita asatọ nke mmiri ruo mgbe obi dị nro, ma ọ bụ ihe dị ka nkeji iri na abụọ.
  3. Dicha ọma ma nyefee ya na efere efere 8 nke anụ ọhịa. N'otu ihe ahụ na-eme ka mmiri gbazee ihe fọdụrụ 2 tablespoons nke bọta maka ọkara-obere okpomọkụ. Gwakọta na ntụ ọka wee jiri nwayọọ nwayọọ na-ebido na mmiri ara ehi. Kuki, na-echegharị mgbe niile ruo mgbe ihendori na-esiwanye ike ma malite ịmalite. Tinye ose, pimiento, na chiiz shredded. Nwuo ruo mgbe agbazere cheese.
  1. Wunye cheese ihendori n'elu kabeeji ma bido nwayọ. Wụpịa cracker crumbs n'elu n'elu kabeeji. Acha na 350 Celsius maka 20 ruo 25 nkeji, ma ọ bụ ruo mgbe bubbly.

I nwekwara ike

Kabeeji na osisi Cheddar Cheese na Bacon

Cabbage na Tangy ihendori

Nutritional Guidelines (kwa na-eje ozi)
Calories 378
Ọnụba abụba 26 g
Abụba buru ibu 13 g
Abụba na-enweghị ntụpọ 9 g
Cholesterol 58 mg
Sodium 494 mg
Carbohydrates 25 g
Fri nri 5 g
Protein 14 g
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