Na Peru, ọnwa October ka a maara dịka "El Mes Morado," ma ọ bụ "ọnwa edo edo," nke a na-asọpụrụ El Senor de los Milagros, ma ọ bụ onye nwe ọrụ ebube. A na-eri Turron de Dona Pepa mbụ n'oge ọnwa ememme a. Ugbu a, a pụrụ ịchọta ya kwa afọ na ụlọ ahịa, ma a na-erekarị ya ma mee n'ụlọ n'oge El Mes Morado.
Turron de Dona Pepa bụ ihe na-atọ ụtọ, nke na-adịgide adịgide, nke a na-agwọ ọrịa anise. Dịka mkpụrụ osisi, ọ bụ ntakịrị ihe ụtọ maka ụfọdụ, ma ọ ka mma n'ụlọ.
Ọ bụ ihe na-atọ ụtọ ịme - ọ dị ka igwu egwu na ndekọ na logcoln. A na-egbu osisi kuki, wee tinye ya na ose na-atọ ụtọ shuga shuga, omenala mere chancaca; ị nwere ike dochie sugar na molasses. Turron de Dona Pepa ga-edebe ọtụtụ izu n'iji ụgbọelu.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 3 mkpụrụ osisi anise tablespoons
- 1/2 iko mmiri
- 1 tablespoon mkpụrụ osisi sesame
- 4 iko niile-nzube ntụ ọka
- 1 teaspoon nnu
- 1 tablespoon shuga
- 2 teaspoons ntụ ntụ
- 1/2 iko butter butter
- 1/2 cup akwukwo nri shortening
- 5 egg yolks
- 1 teaspoon vanilla
- 1 pasent anise wepu
- Maka Suga:
- 3 1/2 iko mmiri
- 1 apụl
- 1 wayo
- 1 oroma
- 7-ounce akpa nke prunes
- 3 pawuda ruo
- Nri nke nnu
- 2 teaspoons cloves
- 1 teaspoon
- Nhọrọ: 1
- dumspice dum
- 1 cup sugar
- 1 1/2 iko ọchịchịrị agba aja aja
- 1 tablespoon molasses
- Maka Topping:
- Swiiti sprinkles
Otu esi eme ya
Mee Mgwakota agwa
- Weta pan pan nke mpekere 8 nke anụ ọhịa na akụkụ abụọ nke mpempe akwụkwọ na-ekpuchi. Hapụ akwụkwọ na-edegharị n'akụkụ ọnụ nke pan.
- Tinye 1 tablespoon nke anise osisi ka 1/2 iko mmiri na-ewetara a obụpde.
- Obụpde maka 1 nkeji, wepu wepu ma kpoo.
- Ghaacha mkpụrụ osisi anise na osisi sesame na 300 F ruo mgbe ọlaedo na esi ísì ụtọ.
- Tinye osisi anise, mkpụrụ osisi sesame, ntụ ọka, nnu, shuga na ntụ ntụ na nnukwu efere nke ihe oriri.
- Tinye bọta butter na akwukwo nri na nkenke ma mezie obere oge ruo mgbe ngwakọta bụ aja na ederede.
- Tinye akwa yolks, vanilla na anise wepu ma wepụta obere oge.
- Gbakwunye mkpụrụ osisi anise na mmiri otu tablespoon n'otu oge ruo mgbe ngwakọta na-abata n'ime ntụ ọka.
- Gwakọta mgwakota agwa ahụ na mkpuchi plastik na mkpọmkpọ mmiri maka awa 1.
- Preheat na oven ka 350 F.
- N'elu elu ala, tụgharịa ọkara nke ngwakota agwa na 1/2 nke anụ ọhịa. Ghichaa mgwakota agwa n'ime 8.5 - site na 8.5-inch square.
- Bee ihe a na-etinye n'ogologo n'ime nkeji 1/2-n'obosara ma tinye ha na mpempe mmiri. Tinyegharịa na ọkara ọzọ nke mgwakota agwa.
- Gbanwee ihe ndị ahụ ma belata n'ime ibe ndị ahụ ruo mgbe ị jirila ntụ ọka ahụ dum.
- Mechaa kuki ndị ahụ maka minit 20 ruo 25 maọbụ ruo mgbe aja aja aja. Wepu si oven wee kpoo.
Mee ka sirop
- Tinye 3 1/2 iko mmiri na ite. Bee osisi apple, wayo, na mmanu n'ime ulo ma gbakwunye na ite. Gbakwunye prunes, osisi pawuda, nnu, cloves, na allspice.
- Weta mmiri na obụpde, wee belata okpomọkụ ma kpochaa, kpuchie, maka ihe dịka minit 20, ma ọ bụ ruo mgbe oberibe apụl dị nro na translucent.
- Mgbe a na-esi ya apụl na translucent, wepụ mkpụrụ na mmiri site na ọkụ.
- Dụnye ngwakọta ahụ n'ime colander n'elu ite dị ọcha. Kpofuo osisi na ngwa nri.
- Add sugar, sugar brown, na molasses na mmiri na-agbaze na-eweta na obụpde.
- Obụpde ruo mgbe ngwakọta rute 240 F. Nri siga ga-emepụta eri dị mkpa ma ọ bụrụ na ejiri na ngaji. Ka syrop dị mma maka minit 3 ruo 5.
Chịkọta Turron
- Na-ekpuchi ala nke pan nke ejiri akwukwo ahihia mechie kuki kuki ndi ozo di n'akuku. Kpuo otu kuki kuki ma jiri crumbs jupụta n'olulu ọ bụla n'etiti ibe.
- Mee obere kuki nke ọzọ n'elu akpa akwa ma tinye ha na crosswise n'elu akpaaka mbụ. Jupụta n'olulu ọ bụla na crumbs. Tinyegharịa ruo mgbe ejiri akụkụ niile ahụ na-emechi, na-akwụsị na akwa akwa zuru oke.
- Jiri nlezianya wụsa srop na-ekpo ọkụ na kuki ahụ, na-eme ka ọ gbanye n'ime ihe ndị a na-emeghị ka ọ dị.
- Na-ekpuchi elu n'amara na swiit sprinkles.
- Mee ka izu ike ahụ ruo ọtụtụ awa ruo mgbe jụụ.
- Mgbe ọ dị jụụ, bulie akwụkwọ a ga-eji wepụ turron si na pan wee kpoo ya n'ime ọnụ ọgụgụ a chọrọ.