Nke a bụ mfe salad chicken salad iji kwadebe. Site n'iji akụkụ nke mgbakwasa dị ka marinade , ị na-ejikọta flavors site na mmalite ruo ọgwụgwụ. Ezigbo ụtọ ma dị mma maka gị!
Ihe Ị Ga-achọ
- 2 ọkpụkpụ ọkụ (anụ akpụkpọ anụ, ọkpụkpụ)
- 1/2 iko (120 mL) olive mmanụ
- 2 tablespoons lemon juice (ihe ọṅụṅụ nke 1 nnukwu lemon)
- 2 teaspoons (10 mL) Osisi Dijon
- 2 teaspoons (10 ml) mmanụ aṅụ ma ọ bụ dị ọcha
- agave sirop
- 1/2 teaspoon (2.5 mL) yabasị ntụ ntụ
- 1/2 teaspoon (2.5 mL) Fikiere thyme
- 1/2 teaspoon (2.5 mL) nnu
- 1/2 teaspoon (2.5 mL) ose oji
- 4 iko (1 liter) weere salad elu (saa)
Otu esi eme ya
1. Gwakọta mmanụ olive, ihe ọṅụṅụ lemon, Mọstad, yabasị ntụ, thyme, nnu na ose ojii n'ime iko ma ọ bụ iko plastik. Tinye akwara ọkụkọ na akpa plastic. Duputa 2 tablespoons nke mgbakwasa n'elu ha. Ndozi edozi edozi maka oge. Jide n'aka na ha dị mma. Akpa akwa ma tinye n'ime friji maka awa 1 ruo 4.
2. Ghaa na-eri nri. Mee ka anụ ọkụkọ na imi na-esi nri dịka 6 ruo 7 nkeji kwa n'akụkụ ma ọ bụ mgbe ime ụlọ n'ime okpomọkụ nke ara ara ruru 165 degrees F.
3. Mgbe emechara ya, wepụ ihe na-esi na nsị ma gbanwee n'ime obere mkpa.
4. Esi anụ ọkụkọ, okpukpu salad na ịnọgide na-akwa. Chịchaa na cheese na-eje ozi.