Esi mee ka Polish Royal Mazurka (Mazurek Królewski)

01 nke 08

Ya mere, gịnị bụ ọchịchị eze Mazurka (Mazurek Królewski), na agbanyeghị?

Mazurek bụ achịcha pastry Polish a na-arụ ọrụ ma ọ bụ tinye ya na jam, nkpuru a mịrị amị ma ọ bụ mkpụrụ osisi ọhụrụ. A na-emekarị ha n'oge Ista, mana ha na-apụta ugbu a n'afọ. Nke a bu Mazurek a na-akpọ eze, ma eleghị anya n'ihi na mkpụrụ osisi ahụ jupụtara n'agbata arụ ọrụ nke pastry dị ka nkume ndị dị na okpueze. Nke a bụ Royal Mazurek Recipe na ya dum.

02 nke 08

Ihe Ị Ga - achọ Ime Polish Royal Mazurka

Polish Royal Mazurka (Mazurek Królewski) Efrata

Pastry ikpuru:

• 6 ounces na-ehi ụra
• 4 shuga shuga
• 2 ounces (6 tablespoons) ala (abughi osisi) blanched almọnd
• 1/2 teaspoon grated lemon zest
• 2 1/2 iko ntụ ọka niile
• 2 nnukwu yolks egg-cooked egg, na-akwalite site sieve
• 1 nnukwu ụlọ-okpomọkụ raw egg nkochi ime akwa
• Nnu nnu
• Pawuda

Egg Saa:

• 1 nnukwu ụlọ-okpomọkụ akwa
• 1 teaspoon mmiri

Na-ejuputa:

• 6 ounces nke apricot na-eche
• 6 ounces utu ma obu udara

Garnish:

• Ọkwá 'Confectioners' (nhọrọ)

03 nke 08

Nri Nri na Sugar na Ọka Ọkara

Na efere ọkara ma ọ bụ na-edozi mix, ude gwakọta 6 ounces na -acha na mmiri bọta na 4 shuga shuga ruo mgbe ìhè na fluffy.

04 nke 08

Tinye ihe na-esi ísì

• Site na aka, nwuo na 2 ounces n'ala (ọ bụghị chopped) almọnd, 1/2 teaspoon grated lemon zest , 2 1/2 iko ntụ ọka niile, na-ahụ na ị ga- atụtụ ntụ ọka n'ụzọ ziri ezi , na nnukwu akwa egg egg yolks. akwalite site na sieve. Na-agwakota ruo mgbe a ga-enweta ezigbo mgwakota agwa.
• Tinye 1 nnukwu raw egg nkochi ime akwa, a pinch nke nnu na tuo nke pawuda, ma mix n'ime ezigbo mgwakota agwa. Usoro a nile, gụnyere ichota bọta na shuga, nwere ike ime na nhazi ihe oriri ma ọ bụrụ na ịchọrọ.

05 nke 08

Ghichaa Mgwakota agwa

Gwakọta mgwakota agwa n'ime mkpuchi plastik na refrigerate maka ọ dịkarịa ala minit 30.

Rịba ama: Nke a nwere ike ịbụ nchịkọta siri ike nke ụfọdụ na-arụ ọrụ na, ma ọ bụ usoro nhazi ọdịnala. Ngwakota agwa maka pastry a abụghị ka ọ dị ka ntụ ntụ. Ọ bụ mgwakota agwa a na-edozi ahụ nke na-ewe ntakịrị ihe ọ na-enye, ma ihe ụtọ ahụ bara uru.

06 nke 08

Gbanye Mgwakota Ngwongwo na Ntinye na Tart Pan

• Ọkụ ọkụ na 375 ogo. Beecha 1/3 nke mgwakota agwa, kechie ya na plastic ma weghachite ya na friji.
• Wepu nchịkọta ndị ọzọ fọdụrụ na 2/3 ka ọkpụkpụ nke 1/4 nke anụ ọhịa dị na tebụl Silpat ma ọ bụ n'agbata akwụkwọ ntanetị ma tinye na pan nke 8-inch-na-11-inch tart na ala mwepụ ma ọ bụ obere pan pan.
• Pierce ma ọ bụ "mkpọchi" ahụ mgwakota agwa na tines nke ndụdụ. N'iji brry pastry, akwa asa (1 egg egg 1 teaspoon mmiri) na mgwakota agwa.

07 nke 08

Mepụta Lattice na Ime

• Wepuchaa 1/3 mgwakota agwa site na friji ma tụgharịa 1/8 nke anụ ọhịa. Bee n'ime 1 / 4- ruo 1/2-anụ ọhịa n'obosara. Debe ka ị na-eji ụzọ nchara edozi.
• Nchapu ahihia na-asa akwa. Rie maka nkeji 20 ruo 30, ma ọ bụ ruo mgbe ìhè edo edo na agba aja aja. Wepu ya na oven ma chekwaa kpamkpam na eriri waya.

08 nke 08

Bulie ya ma mechie Mazurek na Nchebe

• Mgbe Mazurek dị jụụ, wepụ ya na tart pan ma tinye ya na efere efere mara mma.
• Mkpụrụ ntụtụ na-echekwa na ọ ga-anọchi anya oghere nke ọrụ nchara. N'aka nke ọzọ, jupụta akpa achịcha pastry na-echekwa ya ma kpọọ ya n'ime ọrụ nlekota. Ọ ga-eme ka ihe dịrị gị mfe.
• Ghichaa ọkụ na sugar sugar, ma ọ bụrụ na achọrọ.