01 nke 08
Ya mere, gịnị bụ ọchịchị eze Mazurka (Mazurek Królewski), na agbanyeghị?
Polish Royal Mazurek (Mazurek Krolewski). © Barbara Rolek Mazurek bụ achịcha pastry Polish a na-arụ ọrụ ma ọ bụ tinye ya na jam, nkpuru a mịrị amị ma ọ bụ mkpụrụ osisi ọhụrụ. A na-emekarị ha n'oge Ista, mana ha na-apụta ugbu a n'afọ. Nke a bu Mazurek a na-akpọ eze, ma eleghị anya n'ihi na mkpụrụ osisi ahụ jupụtara n'agbata arụ ọrụ nke pastry dị ka nkume ndị dị na okpueze. Nke a bụ Royal Mazurek Recipe na ya dum.
02 nke 08
Ihe Ị Ga - achọ Ime Polish Royal Mazurka
Achịcha Nri. © Alberto Guglielmi / Getty Images Polish Royal Mazurka (Mazurek Królewski) Efrata
Pastry ikpuru:
- 6 ounces na-ehi ụra
- 4 shuga shuga
- 2 ounces (6 tablespoons) ala (abughi osisi) blanched almọnd
- 1/2 teaspoon grated lemon zest
- 2 1/2 iko ntụ ọka niile
- 2 nnukwu yolks egg-cooked egg, na-akwalite site sieve
- 1 nnukwu ụlọ-okpomọkụ raw egg nkochi ime akwa
- Nnu nnu
- Pawuda
Egg Saa:
- 1 nnukwu ụlọ-okpomọkụ akwa
- 1 teaspoon mmiri
Na-ejuputa:
- 6 ounces nke apricot na-eche
- 6 ounces utu ma obu udara
Garnish:
- Ọkwá 'Confectioners' (nhọrọ)
03 nke 08
Nri Nri na Sugar na Ọka Ọkara
Onye na-eme achịcha na Sugar. © Dave King Dorling Kindersley / Getty Images Na efere ọkara ma ọ bụ na-edozi mix, ude gwakọta 6 ounces na -acha na mmiri bọta na 4 shuga shuga ruo mgbe ìhè na fluffy.
04 nke 08
Tinye ihe na-esi ísì
Achịcha na-esi ike na-esi na Sieve. © Barbara Rolek - Site na aka, nwuo na 2 ounces n'ala (ọ bụghị chopped) almọnd, 1/2 teaspoon grated lemon zest , 2 1/2 iko ntụ ọka niile, na-ahụ na ị ga- atụtụ ntụ ọka n'ụzọ ziri ezi , na nnukwu akwa egg egg yolks. akwalite site na sieve. Na-agwakota ruo mgbe a ga-enweta ezigbo mgwakota agwa.
- Tinye 1 nnukwu raw egg nkochi ime akwa, a pinch nke nnu na tuo nke pawuda, ma mix n'ime ezigbo mgwakota agwa. Usoro a nile, gụnyere ichota bọta na shuga, nwere ike ime na nhazi ihe oriri ma ọ bụrụ na ịchọrọ.
05 nke 08
Ghichaa Mgwakota agwa
Egwuru Mgbochi na Plastic. © Philip Wilkins / Getty Images Gwakọta mgwakota agwa n'ime mkpuchi plastik na refrigerate maka ọ dịkarịa ala minit 30.
Rịba ama: Nke a nwere ike ịbụ nchịkọta siri ike nke ụfọdụ na-arụ ọrụ na, ma ọ bụ usoro nhazi ọdịnala. Ngwakota agwa maka pastry a abụghị ka ọ dị ka ntụ ntụ. Ọ bụ mgwakota agwa a na-edozi ahụ nke na-ewe ntakịrị ihe ọ na-enye, ma ihe ụtọ ahụ bara uru.
06 nke 08
Gbanye Mgwakota Ngwongwo na Ntinye na Tart Pan
Mgwakota na-adaba na Tart Pan. © Barbara Rolek - Ọkụ ọkụ na 375 ogo. Beecha 1/3 nke mgwakota agwa, kechie ya na plastic ma weghachite ya na friji.
- Wepu nchịkọta ndị ọzọ fọdụrụ na 2/3 ka ọkpụkpụ nke 1/4 nke anụ ọhịa dị na tebụl Silpat ma ọ bụ n'agbata akwụkwọ ntanetị ma tinye na pan nke 8-inch-na-11-inch tart na ala mwepụ ma ọ bụ obere pan pan.
- Pierce ma ọ bụ "mkpọchi" ahụ mgwakota agwa na tines nke ndụdụ. N'iji brry pastry, akwa asa (1 egg egg 1 teaspoon mmiri) na mgwakota agwa.
07 nke 08
Mepụta Lattice na Ime
Lattice-Topped Royal Mazurek. © Barbara Rolek - Wepuchaa 1/3 mgwakota agwa site na friji ma tụgharịa 1/8 nke anụ ọhịa. Bee n'ime 1 / 4- ruo 1/2-anụ ọhịa n'obosara. Debe ka ị na-eji ụzọ nchara edozi.
- Nchapu ahihia na-asa akwa. Rie maka nkeji 20 ruo 30, ma ọ bụ ruo mgbe ìhè edo edo na agba aja aja. Wepu ya na oven ma chekwaa kpamkpam na eriri waya.
08 nke 08
Bulie ya ma mechie Mazurek na Nchebe
Elu Royal Mazurek na Nchebe. © Barbara Rolek - Mgbe Mazurek dị jụụ, wepụ ya na tart pan ma tinye ya na efere efere mara mma.
- Mkpụrụ ntụtụ na-echekwa na ọ ga-anọchi anya oghere nke ọrụ nchara. N'aka nke ọzọ, jupụta akpa achịcha pastry na-echekwa ya ma kpọọ ya n'ime ọrụ nlekota. Ọ ga-eme ka ihe dịrị gị mfe.
- Ghichaa ọkụ na sugar sugar, ma ọ bụrụ na achọrọ.