Mazurek, nke a makwaara dị ka mazurka , bụ achịcha achicha achicha e ji achicha mee ma ọ bụ ntụ ọka ndị na-adịghị eko achịcha ma tinye ya na nchịkọta almond, nchebe, mkpụrụ osisi mịrị amị, mkpụrụ, meringues, na mgbe ụfọdụ, na-apụ. Otu ihe ha nwere n'otu bụ na ọ dịkarịrị karịa 1 inch n'ịdị elu.
Mazurka bụkwa okwu maka agba egwú ndị Polish, mba nnu na onye si Mazur na North Central Poland.
Na omenala na Ista, pastry dị ụtọ ma dị mfe ime, ọ na-apụta ugbu a na tebụl gburugburu afọ.
Lelee foto ndị a site na nke otu esi eme ka Royal Mazurek .
Ihe Ị Ga-achọ
- 6 ounce butter (ime ụlọ okpomọkụ)
- 4 shuga shuga
- 2 ounces almọnd (ala blanched, 6 tablespoons)
- 1/2 teaspoon lemon
- zest (grated)
- 2 1/2 iko ntụ ọka niile
- 2 akwa egg yolks (sie ike, sieved)
- 1 nnukwu egg nkochi ime akwa (raw)
- Nnu nnu
- Pawuda
- 6 ounces nke apricot na-eche
- 6 ounce utu nri (ma ọ bụ cherry na-echebe)
- Ọkwá 'Confectioners' (n'ihi na ájá)
Otu esi eme ya
- Nri na bọta na sugar na igwe eletriki igwe ruo mgbe ìhè na fluffy.
- Na aka, nwuo na almọnd, zest , ntụ ọka, jide n'aka na ị ga- atụ ntụ ọka n'ụzọ ziri ezi , na egg egg yolks.
- Tinye raw egg nkochi ime akwa, nnu na pawuda, ma jikọta ya na mgwakota agwa. Usoro a dum, site na nkwụsị 1, nwere ike ime na nhazi ihe oriri, ma ọ bụrụ na ịchọrọ.
- Mee ntụ ọka na kechie plastik na refrigerate maka ọ dịkarịa ala minit 30.
- Ọkụ ọkụ na 375 ogo. Beechapụ 1/3 mgwakota agwa ma laghachi, ọbọp, ka friji. Ghaapịa 2/3 mgwakota agwa ma tinye na pan nke 8-inch-na-11-inch tart na ala mwepụ ma ọ bụ obere pan pan. Pierce ma ọ bụ "mkpọchi" ahụ mgwakota agwa na tines nke ndụdụ. N'iji brry pastry, akwa asa (1 egg egg with 1 teaspoon water) dough.
- Ghaagharịa ihe dị ka 1/3 mgwakota agwa ma bee n'ime ibe 1/4-inch. Debe ka ị na-eji ụzọ nchara edozi. Nchapu ahihia na-asa akwa. Rie maka nkeji 20 ruo 30, ma ọ bụ ruo mgbe ìhè edo edo na agba aja aja.
- Kwe ka ajụkwa oyi. Ife achịcha na efere efere na mkpụrụ osisi na-echekwa na ọ na-echekwa na ọ ga-arụ ọrụ nke ọma. Ghichaa ọkụ na sugar sugar.
Rịba ama: Nke a nwere ike ịbụ ihe mgbochi siri ike iji rụọ ọrụ maka ụfọdụ, ma ọ bụ usoro nhazi ọdịnala. Achịcha achịcha a abụghị ihe dị ka achịcha ntụ. Ọ dị nro ma na-ewe ntakịrị ịkụzi ihe, mana ihe ụtọ ahụ bara uru.
More Polish Mazulu Recipes
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 385 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 272 mg |
| Sodium | 308 mg |
| Carbohydrates | 22 g |
| Fri nri | 2 g |
| Protein | 11 g |