Mmiri a na-ewe ụzọ dịgasị iche iche karịa ọtụtụ iji tinye ihe ọkụkọ nke ugu n'ime mmanya. N'ebe a, onye ọkachamara n'ihe banyere ihe ndị dị ndụ bụ Jackson Cannon, nke Hawthorne nke dị na Boston, kpebiri itinye ugu na-eme Scotch ma jikọta ya na The King's Ginger Liqueur and maple syrup.
Ọ bụ, aka aka, otu n'ime mmanya kachasị mma n'ihi na whiskey na ginger bụ ihe ndị na-enye obi ụtọ ma ọ bụrụ na flakin ugu bụ ihe dị nro, ọ bụghị nke ukwuu dị ka ọtụtụ ndị ọzọ. Mmiri a nwere nlezianya edozi ya ma bụrụ otu nke na ọbụna onye na-enweghị ugu nwere ike ịnụ ụtọ ya.
Mgbe ị nwere ugu Scotch, gbalịa ya na ndị ọzọ Scotch cocktails ole na ole. Aro ndị gụnyere Rob Roy , Ihe dị mma na Cochtail , na Scotch Lassie.
Ihe Ị Ga-achọ
- 1 ounce pumpkin-infused Scotch whiskey ( The Glenrothes Select Reserve na-atụ aro) *
- 1 ounce The King's Ginger Liqueur
- 1/2 ounce ọhụrụ ihe ọṅụṅụ lemon
- 1/2 ọkwa A syrup maple (họrọ McClure's)
- Dash nke
- cinnamon maka ndozi
Otu esi eme ya
* Ugu na-enye Scotch:
- Bee, dị ọcha na bee obere 2 site na 2 anụ ọhịa iberibe ugu.
- Nnu dị nnọọ nro ma rịa ihe dị ka minit 20 na 250 degrees.
- Tinye n'ime akpa a na-ekpuchi ya na nchacha ma mee ka izu ike maka ụbọchị abụọ.
- Kpochapu ugu na ihe ozo.
- Dobe n'igwe nju oyi.
Ntụziaka Site n'ikike: Jackson Cannon maka King's Ginger
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 241 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 62 g |
| Fri nri | 2 g |
| Protein | 1 g |