Ntụziaka a maka Caramel Rum Sauce ga-adị mma na ice cream. Ọ na-enyekwa ntụ ọka zuru oke maka Nri ọka Sugar Pound ma ọ bụ na-ekpochapu n'elu otu achicha bundt.
Ihe Ị Ga-achọ
- 1/2 cup ude (ịkụ ma ọ bụ arọ)
- 1/2 iko butter
- 1/2 iko sugar (aja aja agba aja aja)
- 1/2 iko shuga
- 2 esi nri syrup (ìhè)
- 3 tablespoons rum (ọchịchịrị)
Otu esi eme ya
- Gwakọta ihe niile dị na nnukwu saucepan.
- Weta na obụpde n'ofe okpomọkụ, na-atụgharị oge ụfọdụ.
- Na-ekpuchi ma nọgide na-esi nri maka nkeji 1 ịsacha ndị na-esi n'ite ahụ. Ghichaa ma gbanye maka minit 3 ruo 4 karịa edemede.
- Jụụ oyi tupu ị na-ekpo ọkụ n'elu achicha ma ọ bụ ice cream.
Ntuziaka Atụmatụ:
- Ọ bụghị naanị na m na-ekpuchi ihe mgbochi ahụ na-acha odo odo Brown Sugar Pound Cake, ma m wara ya n'elu akụkụ maka ọbụna mkpuchi. Ebe ọ bụ na achicha m dị na mbadamba abụọ, m na-etinye 1 cup of the sauce in container container in refrigerator to use later on cake loaf. Iji na-eje ozi na achicha a, m na-amịpụta ihendori na ibe nke achicha ahụ. Mgbe ahụ, m na-etinye microwaved ahụ maka ihe dị ka sekọnd 15. Ihe magburu onwe ya!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 275 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 47 mg |
| Sodium | 6 mg |
| Carbohydrates | 29 g |
| Fri nri | 0 g |
| Protein | 1 g |