Ejiri Efere Peach Egwu Na-eme Ochie

Pitmaster Cheta: N'ebe Ndịda, ọnụ na-adaba mgbe ọ bụla e ghere pies. Na omenala ha na-e ghere eghe na pan na bọta ruo mgbe o siri ike. Iji kpoo ihe nile, emeela m ihe oriri a na ememe oriri na ọṅụṅụ. Site na ị na-ebugharị piich tupu ị na-emejuputa ma na-etinye aka n'akpa ahụ na-ekpo ọkụ, ị nwere ike ime ka ejiji a na-eme n'ebe ndịda a bụrụ ihe eji eme ihe.

Ihe Ị Ga-achọ

• F ma ọ bụ Mgwakota agwa :
• 2 na-ejide bọta
• 1/2 iko mmiri (oyi)
• 2 1/2 iko ntụ ọka
• 1/2 teaspoon nnu
• 1/2 iko ntụ ọka (maka inyefe si mgwakota agwa)
• Maka Sugar Rub:
• 1/4 iko shuga
• 1/2 teaspoon pawuda
• 1/8 teaspoon ose cayenne
• 1/2 teaspoon nutmeg
• 2 pound
• piich (3 nnukwu ma ọ bụ 4 ọkara)
• 1 tablespoon butter
• 6 tablespoons ìhè aja aja shuga
• 3 ntụ ọka tablespoons
• 1 tablespoon ihe ọṅụṅụ oroma
• 1 tablespoon mmanụ

Otu esi eme ya

1. Bee bọta n'ime cubes 1/2-cubes na refrigerate.
2. Doo mmiri na refrigerate.
3. Na obere efere na-etinye ntụ ọka na nnu ma jikọta ya nke ọma. Gbakwunye butter ruo mgbe ngwakọta dị ka achịcha na-ekoghị eko. Jiri nwayọọ nwayọọ na-agbanye mmiri, na-agwakọta mgbe niile, ruo mgbe e guzobere bọlbụ ntụ ọka. Kpanye blọlụ ọka ahụ na GLAD® ClingWrap ma debe na refrjiraeto n'abali.
4. Gwunye mbadamba nkume ma ọ bụ igbutu osisi n'ụba na ntụ ọka. Wepu mgwakota agwa site na friji ma debe ya na floured prep, tụgharịa gaa na thickness nke 1/8 nke anụ ọhịa ahụ. Bee ihe mgwakota agwa n'ime ogugu 5 ruo 6 nke onu ogugu. Wepụ ihe mgwakota agwa site na mpaghara ebe a ga-ebugharị ma mee ka ọ dịkwuo nri. Ozugbo bee, welie ma gbanwee ngwakọta ntụ ọka na-ejide n'aka na ha adịghị arapara. Akuku kwesiri ibu ogugu 8.

1. Ghọta ihe mgbu ahụ ruo mgbe okpomọkụ dị n'ime ya ruru ogo Fahrenheit 400.
2. Na obere efere tinye ihe ndị na-edozi shuga na mix ọma.
3. Wepu olulu ahụ site na piich ma bee onye ọ bụla n'ime piich n'ime 8 wedges ma wepụ akpụkpọ ahụ.
4. Na-eji ejiji na-ekpuchi pokpo piich na mix sugar.
5. Ozugbo dobe piich na grill grate maka nkeji 2 na n'akụkụ ọ bụla, ma ọ bụ ruo mgbe ha na-agagharị. Wepu piich site na ihe ndi ozo ma wepu ha n'ime mpekere 1/2-inch.
6. Debe piich na bọta n'ime ihe na-agwakọta nnukwu efere. Mgbe bọta ahụ gbazere, gbakwunye shuga na ntụ ọka na mix ya nke ọma. Nwuo na ihe ọṅụṅụ oroma.
7. Ebe 2 na-etinye tablespoons nke piich na-ejuputa na etiti nke ọ bụla gburugburu nke mgwakota agwa.
8. Na-ehichapụ ọnụ nke mgwakota agwa na mmiri. Gwakọta mgwakota agwa na ọkara nke ọkara ọkara na-ejuputa ya. Jiri nwayọọ gụkọta ọnụ ọnụ ọnụ ma pịa ha na ndụdụ.
9. Dozie onyinye grille grate site na iji brill brush na-agbanye na uwe mkpuchi mmanụ.
10. Gbanye pies na ihe na-esi ísì ụtọ ma kpoo ọkụ ọkụ, kpuchie, maka minit 3 n'akụkụ nke ọ bụla ma ọ bụ ruo mgbe mgwakota agwa na-eme ka aja aja aja. Wepu ya na mmiri.

Nutritional Guidelines (kwa na-eje ozi)
Calories	477
Ọnụba abụba	30 g
Abụba buru ibu	16 g
Abụba na-enweghị ntụpọ	10 g
Cholesterol	65 mg
Sodium	535 mg
Carbohydrates	51 g
Fri nri	4 g
Protein	5 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.